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Cooking Light

Updated: 2017-08-18T02:02Z
Cooking Light
Cooking Light magazine cover.png
EditorScott Mowbray
Total circulation
Year founded1987
CompanySouthern Progress Corporation (subsidiary of Time Inc.)
CountryUnited States
Based inBirmingham, Alabama

Cooking Light is an American monthly food and lifestyle magazine founded in 1987.[2][3] Each month, the magazine includes approximately 100 original recipes as well as editorial content covering food trends, fitness tips, and other culinary and health-related news.

The magazine is published by Birmingham, Alabama[3]-based Southern Progress Corporation, a subsidiary of Time Inc.[2]


  • Katherine M. Eakin (1987–1993)
  • Doug Crichton (1993–2001)
  • Mary Kay Culpepper (2001–2009)
  • Scott Mowbray (2009–2014)
  • Hunter Lewis (2014-present)[4]


  1. ^ "eCirc for Consumer Magazines". Audit Bureau of Circulations. June 30, 2011. Retrieved December 1, 2011. 
  2. ^ a b "Top 100 U.S. Magazines by Circulation" (PDF). PSA Research Center. Retrieved February 6, 2016. 
  3. ^ a b "Food Magazines". Book Market. Retrieved February 6, 2016. 
  4. ^

External links

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