7 Best Air Fryers, Tested and Reviewed by Kitchen Experts
These top performers quickly made crispy potatoes and perfectly moist chicken wings.
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Whether you're craving a healthy midnight snack or you don't have the energy to prep and cook a full meal after work, an air fryer can be your saving grace. If you're in need of something quick (but tasty!) to cook, one of these best air fryers can make crispy fries in minutes or delicious chicken wings with minimal effort. It's not all salty snacks with air fryers, you can cook nutritious, healthy dinners too — even vegetarian recipes.
The Good Housekeeping Institute Kitchen Appliances and Innovation Lab has tested more than 40 air fryers over the years — and we are major fans of the cooking tool that uses little (or no) oil. In addition to chicken wings and French fries, our experts cook frozen mozzarella sticks and grilled cheese to test air fryers. The top performers in our cooking and taste tests created crispy outer crusts with moist interiors. Ease of use, clean-up process and additional features are also taken into consideration during tests.
We've rounded up air fryers of different styles, sizes and prices to help you find the perfect fit for you. This list includes basket-style and oven-style air fryers, a toaster oven air fryer and a pressure cooker with air frying capability. Each of these models are more or less suitable for different foods and individuals, with some including special features for additional cooking options, like broiling and sauteing.
Our top picks:
- Best Overall: Ninja Air Fryer Max XL
- Best Value: Instant Vortex Plus ClearCook
- Best Small: Dash Compact Air Fryer
- Best Toaster Oven: Cuisinart Convection Toaster Oven
- Best Pressure Cooker: Instant Pot Duo Crisp Ultimate
- Best Large: Ninja Speedi Rapid Cooker & Air Fryer
- Best with Steam: Dreo ChefMaker Combi Fryer
At the end of this round-up, learn more about how we test air fryers, discover tips on how to clean an air fryer and check out our favorite air fryer recipes.
How we test air fryers
We've tested more than 40 air fryers in the Good Housekeeping Institute Kitchen Appliances Lab, including traditional basket-style air fryers, air fryer ovens, air fryer toaster ovens and even several microwaves and multicookers with air fry capabilities. We also cook with them quite regularly in the Lab and at home and have developed many air fryer recipes.
When we test air fryers, we evaluate their performance and ease of use by air frying frozen French fries, homemade French fries and frozen mozzarella sticks. We also prepare chicken wings and grilled cheese. Those that have steam functions also get a salmon test.
We score the food on its crispiness, moistness and evenness, and we consider details like how quickly the air fryer cooks, how helpful the user guide is and whether the machine is loud. We also evaluate features like the control panel, temperature range and whether the accessories are dishwasher-safe.
We have not scored based on baked goods like cake because cake and most other desserts benefit from an even distribution of gentle heat, and most air fryers don't have heating elements on the bottom in addition to on the top (though fruit crumbles and air fryer donuts come out great!).
What to look for when shopping for the best air fryer
✔️ Style: There are several styles of air fryers on the market, including microwave air fryer combos and electric ranges that have air fry capabilities, but we've focused on countertop models, like:
- Traditional air fryers are what you probably think of when picturing an air fryer. With a pull-out basket, bucket or tray, these typically compact air fryers can cook small foods like fries, veggies and mozzarella sticks. They're also called "basket-style" air fryers.
- Air fryer ovens are a bit bigger than traditional models and can air fry food on multiple shelves to cook foods in an even layer, but they require more monitoring and food often needs to be rotated during cooking.
- Air fryer toaster ovens can perform multiple cooking functions — like toasting, baking, roasting, broiling and sometimes even rotisserie — in addition to air frying.
- Pressure cookers with air frying capability can also provide a slew of cooking functions beyond air frying and pressure cooking, including rice, slow cook, sauté and even yogurt or dehydrate.
- Air fryers with steam cooking can air fry food and steam at the same time to achieve a crispy outer texture with a juicy inner layer (or a crunchy yet gooey grilled cheese sandwich). There is typically a rack used for air frying and a water reservoir beneath for steaming.
✔️ Size: How many people are you cooking for at one time? A compact size (around 2 quarts) is good for one to two people, while a bigger size works better for three or more. You should also consider what kinds of foods you cook. Do you need room for a dozen egg rolls, or do you just want to cook a piece of salmon for yourself?
✔️ Price: Digital air fryers tend to cost more than mechanical air fryers, as do stainless steel options versus plastic. And models that provide more functions, like steam cooking or slow cooking, will also cost more than those that are focused on air frying.
What are "basket-style" air fryers?
Basket-style air fryers, like the Ninja Air Fryer Max XL and the Instant Vortex Plus ClearCook, have a pull-out basket and are good for small, frozen foods that are shakable, which helps cook each item evenly. Frozen fries, frozen mozzarella sticks and veggies are great for basket-style air fryers.
The heating element and fan is above the basket to evenly circulate hot air throughout the chamber. The basket is typically non-stick and dishwasher safe, which makes clean-up quick and easy. This style of air fryer gets the job done, but it may not have as many features as pressure cookers and toaster ovens that include air fryers (because those give you two appliances in one!).
Are air fryers worth it?
Air fryers are worth it if you like to cook foods quickly with minimal clean-up. Sure, some are bulky and may usurp a lot of your counter space, but most people who use them see the benefits right away. They're especially great for prepackaged frozen foods and leftovers, like French fries or dumplings, that would normally get soggy or rubbery in a microwave.
In the Kitchen Appliances Lab, we like using ours for quick dinners. All types of proteins, like chicken, pork chops and salmon, cook up quickly and become golden brown and juicy; veggies become nicely blistered or caramelized. We especially like air frying root vegetables, like mini potatoes and diced butternut squash and beets. And an air fryer can stand in for a toaster at times as well, producing crispy frozen waffles and even toasted bagels.
How do air fryers work?
Most air fryers pair a heat source at the top of the appliance with a large fan that circulates the hot air. This design causes food to cook quickly, as do other elements like the use of perforated trays, which help increase airflow, and a small-capacity design, which helps create a high-heat environment.
Through our Lab tests, at-home use and recipe development, we've found that most foods cook best at high temps, like 400˚F, for short periods of time. Small food items don't typically need to be tossed or flipped, but they can be for more even results; larger foods generally do benefit from turning for the most even cooking.
How do you clean an air fryer?
Many people don't want to hear it, but you must clean your air fryer after every use. Even if you haven't added oil — but especially if you have — the basket, trays and element can collect grease and get gummy, start to smell or, most critically, put the machine at risk of smoking.
Here's how to best clean an air fryer:
- Turn off and unplug the air fryer and allow it to cool completely.
- If the basket or tray is dishwasher safe, place it upside down in the top rack and run a cycle. If it's not dishwasher safe or you don't have a dishwasher, place the removable parts in warm soapy water, gently scrub the vents and nooks and crannies of the tray (being mindful of the metal or nonstick finish), rinse well and dry thoroughly.
- Use a damp cloth or paper towel to wipe down the fixed parts of the interior as well as the outside of the machine. Dry well before plugging in and using again.
- If there's a drip tray, empty any oil (but do not flush it down the sink; empty it into a sealable can, jar or bag that you can toss when it's full).
Been using your air fryer for a while? Read our tips on how to deep clean your air fryer.
How do I convert a regular recipe to an air fryer recipe?
Converting a regular recipe to an air fryer recipe is not as straightforward as converting a regular recipe to a convection oven recipe, which typically requires decreasing the temperature by 25˚F and checking on it sooner.
Instead, keep in mind that most foods air fry best at 400˚F unless they are thicker (e.g., chicken breasts, which take longer to cook and should be air fried at a lower temperature, like 370ºF or 375ºF, to avoid drying them out). If you're reheating foods, a good rule of thumb is to start at 300˚F for 5 to 8 minutes.
The most important thing to remember is that air fryers cook food very quickly, so keep your user guide handy and check the included cooking charts and recipes often. Until you know the recipe, it's also a good practice to start checking your food within a quarter of the time you would normally check it in the oven.
Are air fryers healthy?
"Air frying uses significantly less oil than deep frying and pan frying, so it can provide a lower-calorie and lower-fat alternative that still delivers a crisp texture," says Nutrition Lab Director Stefani Sassos, M.S., R.D.N., C.D.N. "But air fryers are only as healthy as the foods you chose to cook in them. They won’t magically remove saturated and trans fats from your meals.”
To get the most health benefits out of your air fryer, Sassos recommends using it as a vessel to add more veggies and lean proteins to your diet. One of her favorite uses is air frying frozen veggies. "I couldn't believe how easy it was the first time I tried it," she says.
Air fryer recipes
Once you choose the air fryer that's right for you, it's time to get cooking. GH members have the special perk of having access to all our recipes created by our amazing test kitchen, including tons of air fryer recipes. Here's a few of our favorites:
If you're hungry for even more air fryer ideas, check out our extensive list of the best air fryer recipes and healthy air fryer recipes, our latest cookbook, Good Housekeeping Air Fryer Magic or our special issue, Easy Air Fryer: 75 Delicious Healthy Recipes.
Why trust Good Housekeeping?
Nicole Papantoniou is the director of the Good Housekeeping Institute Kitchen Appliances and Innovation Lab. She has worked at kitchen appliance companies, where she helped develop some popular air fryers as well as many recipes for them. Since joining Good Housekeeping, she has had her hands on all of the new air fryers that come through the Lab (whether testing herself or overseeing testing) and has tasted food that was made in almost all of them. She's an avid air fryer user at home too, where she has about six to choose from.
Sarah Wharton is a deputy editor with the Good Housekeeping Institute. She has tested many air fryers and added new picks to this story based on her latest evaluations.
Nicole (she/her) is the director of the Good Housekeeping Institute's Kitchen Appliances and Innovation Lab, where she has overseen content and testing related to kitchen and cooking appliances, tools and gear since 2019. She’s an experienced product tester and recipe creator, trained in classic culinary arts and culinary nutrition. She has worked in test kitchens for small kitchen appliance brands and national magazines, including Family Circle and Ladies’ Home Journal.
Sarah (she/her) is a deputy editor in the Good Housekeeping Institute, where she tests products and covers the best picks across kitchen, tech, health and food. She has been cooking professionally since 2017 and has tested kitchen appliances and gear for Family Circle as well as developed recipes and food content for Simply Recipes, Martha Stewart Omnimedia, Oxo and Food52. She holds a certificate in professional culinary arts from the International Culinary Center (now the Institute of Culinary Education).