1
Breville Sous Chef Food Processor
This tricked-out model earned perfect scores in nearly all of our tests. It lets you select from 24 slice settings, and it looks super sleek on your countertop. You have three chute options, including a 5" large feed chute, 2 ¾” mid feed chute, and 1 ½” mini feed chute .
2
NutriChef NCFPG9 12 Cup Multifunction Food Processor
Want a great food processor on a budget? Look no further—this food processor has six attachment blades, can hold up to 12 cups of dry ingredients and nine cups of liquid ingredients. It's also really easy to assemble and clean.
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3
Cuisinart Elemental 8-Cup Food Processor and Dicer
Thanks to three blades and loads of other extras, Cuisinart’s food processor is the most versatile model we tested. It's ideal for chopping nuts, pureeing soup, slicing vegetables, shredding cheese, and more. This one is also dishwasher safe, so clean-up is a breeze.
KitchenAid's compact chopper is a smart pick for little kitchens, dorm rooms, or those who tend to make small portions. The work bowl can hold 3.5 cups, and a handle and pour spout make serving easy. You have your choice of two speed options that can produce coarse or fine results.
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5
KitchenAid 14-Cup Food Processor
KitchenAid’s stylish food processor holds 14 cups, making this a smart pick for cooks with big families, or those who like to entertain. An ExactSlice system features optimized speeds and an external lever that allows you to go from thick to thin with one slide of it. Bonus? It comes in three basic colors that will match any kitchen décor.
6
Hamilton Beach Bowl Scraper 10-Cup Food Processor
This food processor features a handy bowl scraper to scrape the sides of your bowl—no spatula needed! It'll work while the processor is on or off and has a sizable chute that can fit a large block of cheese.
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7
Hamilton Beach Stack & Snap Food Processor
This 12-cup food processor features an easy stack and snap assembly. The unique design requires no difficult twisting and locking. The powerful 450 watt motor can effortlessly chop veggies, cheese, and nuts.
Betty Gold is an experienced food writer and editor who worked at Good Housekeeping from 2013 to 2019. As the former Senior Editor & Product Analyst in the Kitchen Appliances Lab at the Good Housekeeping Institute, she tested and wrote about pretty much every type of cooking tool and food-related item on the market.
Sienna is a Deputy Editor at Hearst, where she oversees the commerce team's coverage of wellness, home, tech, fashion, parenting, and more. She lives in California with her husband and two littles.
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