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2. Spikenard - Wikipedia

   en.wikipedia.org/wiki/Spikenard

   Spikenard. Spikenard, also called nard, nardin, and muskroot, is a class of aromatic amber-colored essential oil derived from Nardostachys jatamansi, a flowering plant in the honeysuckle family which grows in the Himalayas of Nepal, China, and India. The oil has been used over centuries as a perfume, a traditional medicine, or in religious ...

3. 10 Highest-Quality Cooking Oils on Grocery Shelves - AOL

   www.aol.com/lifestyle/10-highest-quality-cooking...

   Canola oil is a more neutral cooking oil that won't leave a nutty or tangy taste after cooking. Canola oil is great for medium-to-high heat with a flashpoint of up to 450 degrees, and Spectrum's ...

4. All The Healthiest Cooking Oils and How To Use Them - AOL

   www.aol.com/healthiest-cooking-oils-them...

   The good things about this oil include its vitamin K content, its vitamin E content, and its higher concentration of polyunsaturated fats. These all contribute to healthier bones and skin, as well ...

5. The Best Oils For Baking - AOL

   www.aol.com/food/best-oils-baking

   Vegetable oil, canola oil and corn oil are among the most common and affordable oils available at the supermarket, but are they The Best Oils For Baking Skip to main content

6. Mustard oil - Wikipedia

   en.wikipedia.org/wiki/Mustard_oil

   Mustard oil. Mustard oil can mean either the pressed oil used for cooking, or a pungent essential oil also known as volatile oil of mustard. The essential oil results from grinding mustard seed, mixing the grounds with water, and isolating the resulting volatile oil by distillation. It can also be produced by dry distillation of the seed.

7. Cooking oil - Wikipedia

   en.wikipedia.org/wiki/Cooking_oil

   Cooking oil (also known as edible oil) is a plant or animal liquid fat used in frying, baking, and other types of cooking. Oil allows higher cooking temperatures than water, making cooking faster and more flavorful, while likewise distributing heat, reducing burning and uneven cooking. It sometimes imparts its own flavor. Cooking oil is also ...

8. The 8 Best Olive Oils, According to Chefs

   www.aol.com/lifestyle/8-best-olive-oils...

   Frantoia Barbera EVOO. frantoia barbera evoo. This oil is Chef Giancarlo Borletti 's top pick. The executive chef of BSTRO 38 in New York City likes the aroma and the intense fruity notes that ...

9. Linseed oil - Wikipedia

   en.wikipedia.org/wiki/Linseed_oil

   Linseed oil. Flax, flax seeds, linseed oil, linseed cake. Linseed oil, also known as flaxseed oil or flax oil (in its edible form), is a colourless to yellowish oil obtained from the dried, ripened seeds of the flax plant ( Linum usitatissimum ). The oil is obtained by pressing, sometimes followed by solvent extraction.