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Legislation is enforced by the Kansas Division of Alcoholic Beverage Control. Kansas had statewide prohibition from 1881 to 1948, longer than any other state, and continued to prohibit general on-premises liquor sales until 1987. Kansas's strict and highly regulated approach to alcohol stems from lingering vestiges of its long era of prohibition.
The Division of Alcoholic Beverage Control is a Kansas state government agency responsible for enforcing the alcohol laws of Kansas. [1] It issues state licenses and permits, monitors the flow of restricted products, inspects licensed premises and enforces restrictions on underage purchasing and drinking of alcohol.
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Mississippi – The Mississippi Alcoholic Beverage Control (MSABC) is tasked with regulating the legal and responsible dispensing of wines and spirits within Mississippi. Spirits below 7.5% ABV, wines below 6.25% ABV, and all beer products are distributed by privately owned companies. All retailers operating in Mississippi are privately owned ...
Kansas Department of Revenue. Kansas State Alcoholic Beverage Control; Kansas Department of Wildlife, Parks and Tourism; Kansas Highway Patrol; Kansas State Fire Marshal; Kansas Lottery Security & Law Enforcement Division (S.L.E.D.) [citation needed] Kansas Department of Labor [citation needed] Kansas Attorney General's Office [citation needed]
Following amendment to the Kansas Constitution in 1986, the county remained a prohibition, or "dry", county until 1996, when voters approved the sale of alcoholic liquor by the individual drink with a 30% food sales requirement.
In 1803, most of the land for modern day Kansas was acquired by the United States from France as part of the 828,000 square mile Louisiana Purchase for 2.83 cents per acre. In 1854, the Kansas Territory was organized, then in 1861 Kansas became the 34th U.S. state. In 1855, Coffey County was established. Geography
Shawnee County was a prohibition, or "dry", county until the Kansas Constitution was amended in 1986 and voters approved the sale of alcoholic liquor by the individual drink with a 30% food sales requirement. The food sales requirement was removed with voter approval in 1994.