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  2. Sugar - Wikipedia

    en.wikipedia.org/wiki/Sugar

    Firmly packed brown sugar 1 lb = 2.5 cups (or 1.3 L per kg, 0.77 kg/L) Granulated sugar 1 lb = 2.25 cups (or 1.17 L per kg, 0.85 kg/L) Unsifted confectioner's sugar 1 lb = 3.75 cups (or 2.0 L per kg, 0.5 kg/L) The "Engineering Resources – Bulk Density Chart" published in Powder and Bulk gives different values for the bulk densities:

  3. Glucose syrup - Wikipedia

    en.wikipedia.org/wiki/Glucose_syrup

    A typical confectioner's syrup contains 19% glucose, 14% maltose, 11% maltotriose and 56% higher molecular mass carbohydrates. [7] p. 464 A typical 42 DE syrup has about half the sweetness of sugar, [1] p. 71 and increasing DE leads to increased sweetness, with a 63 DE syrup being about 70%, and pure dextrose (100 DE) about 80% as sweet as sugar.

  4. Avoirdupois - Wikipedia

    en.wikipedia.org/wiki/Avoirdupois

    Such scales are used to make the most accurate of fine measurements, such as in the needs of empirical chemistry. Avoirdupois ( / ˌævərdəˈpɔɪz, ˌævwɑːrdjuːˈpwɑː /; [1] abbreviated avdp.) [2] is a measurement system of weights that uses pounds and ounces as units. [3] [4] It was first commonly used in the 13th century AD and was ...

  5. Powdered sugar - Wikipedia

    en.wikipedia.org/wiki/Powdered_sugar

    Powdered sugar, also called confectioners' sugar and icing sugar is a finely ground sugar produced by milling granulated sugar into a powdered state. It usually contains between 2% and 5% of an anti-caking agent – such as corn starch , potato starch or tricalcium phosphate [1] [2] – to absorb moisture, prevent clumping, and improve flow.

  6. Our Frozen Cherry Coke Slushies Are A Grown-Up Take On ... - AOL

    www.aol.com/frozen-cherry-coke-slushies-grown...

    Directions. Divide 12 ounces (1 1/2 cups) Coca-Cola among ice cube trays. Freeze until solid, 3 to 4 hours. Into a blender, in this order, pour lime juice, bourbon (if using), and remaining 16 ...

  7. List of conversion factors - Wikipedia

    en.wikipedia.org/wiki/List_of_conversion_factors

    Avoirdupois is a system of mass based on a pound of 16 ounces, while Troy weight is the system of mass where 12 troy ounces equals one troy pound. The symbol g 0 is used to denote standard gravity in order to avoid confusion with the (upright) g symbol for gram.

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