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Irish cuisine (Irish: Cócaireacht na hÉireann) encompasses the cooking styles, traditions and recipes associated with the island of Ireland. It has developed from antiquity through centuries of social and political change and the mixing of different cultures, predominantly with those from nearby Britain and other European regions.
Rashers, sausages and eggs, often served with a variety of side dishes such as fried mushrooms, soda bread and puddings. Garlic cheese chips. Sceallóga le cáis agus gairleog [ 4 ] Chips with garlic mayonnaise and melted cheddar cheese. Goody. Gudaí. A dessert dish made by boiling bread in milk with sugar and spices.
Economy of Ireland. All values, unless otherwise stated, are in US dollars. The economy of the Republic of Ireland is a highly developed knowledge economy, focused on services in high-tech, life sciences, financial services and agribusiness, including agrifood. Ireland is an open economy (3rd on the Index of Economic Freedom), [30] and ranks ...
Agriculture in Ireland is a major component of the modern economy of the Republic of Ireland. [21] A major livestock producer, Ireland has very limited horticultural and grain production on account of its topography and climate. Ireland manufactures many derivatives and value-added products from its livestock base.
A significant recent change to pub culture in the Republic of Ireland has been the introduction of a smoking ban, in all workplaces, which includes pubs and restaurants. Ireland was the first country in the world to implement such a ban which was introduced on 29 March 2004. [56]
In the Republic of Ireland, the retail sector provides one of the largest sources of employment in the economy, representing over 12% of the workforce. [1] As of 2017, approximately 40,000 wholesale and retail businesses employed almost 280,000 people in Ireland, [2] [1] with the Department of Enterprise, Trade and Employment reporting that 90% of these businesses were Irish-owned.
Irish pub. In Ireland, a "pub" is an establishment licensed to serve alcoholic drinks for consumption on the premises. Irish pubs are characterised by a unique culture centred around a casual and friendly atmosphere, hearty food and drink, Irish sports, and traditional Irish music. [citation needed] Their widespread appeal has led to the Irish ...
The National Competitiveness Council (NCC; Irish: Comhairle Náisiúnta Iomaíochais) [1] is an independent policy advisory body in Ireland. It reports to the Taoiseach on key competitiveness issues facing the Irish economy together with recommendations on policy actions required to enhance Ireland's competitive position.