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Nutrition education is a combination of learning experiences designed to teach individuals or groups about the principles of a balanced diet, the importance of various nutrients, how to make healthy food choices, and how both dietary and exercise habits can affect overall well-being. [1] It includes a combination of educational strategies ...
Preventive nutrition. Preventive Nutrition is a branch of nutrition science with the goal of preventing, delaying, and/or reducing the impacts of disease and disease-related complications. [1] [2] It is concerned with a high level of personal well-being, disease prevention, and diagnosis of recurring health problems or symptoms of discomfort ...
The Health Care and Education Reconciliation Act of 2010 ( Pub. L. 111–152 (text) (PDF), 124 Stat. 1029) is a law that was enacted by the 111th United States Congress, by means of the reconciliation process, in order to amend the Affordable Care Act (ACA) ( Pub. L. 111–148 (text) (PDF) ). The law includes the Student Aid and Fiscal ...
Malnutrition occurs when an organism gets too few or too many nutrients, resulting in health problems. [11] [12] Specifically, it is "a deficiency, excess, or imbalance of energy, protein and other nutrients " which adversely affects the body's tissues and form. [13] Malnutrition is not receiving the correct amount of nutrition.
Food security is the state of having reliable access to a sufficient quantity of affordable, nutritious food. The availability of food for people of any class, gender or religion is another element of food security. Similarly, household food security is considered to exist when all the members of a family, at all times, have access to enough ...
Dietary Reference Intake. The Dietary Reference Intake ( DRI) is a system of nutrition recommendations from the National Academy of Medicine (NAM) [a] of the National Academies (United States). [1] It was introduced in 1997 in order to broaden the existing guidelines known as Recommended Dietary Allowances ( RDA s, see below).
The increased nutrition status of children, as a result of school feeding programs, also enhances students' cognitive abilities and performance in school. Gender equity. School feeding programs have the capacity to increase gender equity in access to education, which allows for gender equity across all spheres of social and economic life.
A form of child abuse, [1] child neglect is an act of caregivers (e.g., parents) that results in depriving a child of their basic needs, such as the failure to provide adequate supervision, health care, clothing, or housing, as well as other physical, emotional, social, educational, and safety needs. [2] All societies have established that ...