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Pinoy ( Tagalog: [pɪˈnɔi]) is a common informal self-reference used by Filipinos to refer to citizens of the Philippines and their culture as well as to overseas Filipinos in the Filipino diaspora. [1] [page needed] [2] A Pinoy who has any non-Filipino foreign ancestry is often informally called Tisoy. Many Filipinos refer to themselves as ...
Eating out is a favorite Filipino pastime. A typical Pinoy diet consists at most of six meals a day; breakfast, snacks, lunch, snacks, dinner, and again a midnight snack before going to sleep. Rice is a staple in the Filipino diet, and is usually eaten together with other dishes. Filipinos regularly use spoons together with forks and knives.
Dado Banatao. Diosdado P. Banatao (born May 23, 1946) is a Filipino entrepreneur and engineer working in the high-tech industry, [2] credited with having developed the first 10-Mbit Ethernet CMOS with silicon coupler data-link control and transceiver chip, the first system logic chip set for IBM 's PC-XT and the PC-AT, and the local bus concept ...
A number of Filipinos refer to themselves colloquially as "Pinoy" (feminine: "Pinay"), which is a slang word formed by taking the last four letters of "Filipino" and adding the diminutive suffix "-y". Or the non-gender or gender fluid form Pinxy.
Filipino people, Overseas Filipinos, Austronesian peoples. Filipinos in Palau consist of contract workers from the Philippines and their dependents living in Palau. The approximately 7,000 Filipinos living in Palau make up about 35% of the entire population of Palau, [1] and make up the second-largest ethnic group after Palauans. [3]
The Second Republic was dissolved after Japan surrendered to the Allies in 1945; the Commonwealth was restored in the Philippines in the same year with Sergio Osmeña (1944–46) as president. [3] Manuel Roxas (1946–1948) followed Osmeña when he won the first post-war election in 1946. He became the first president of the independent ...
Kinilaw ( pronounced [kɪnɪˈlaʊ] or [kɪˈnɪlaʊ], literally "eaten raw") is a raw seafood dish and preparation method native to the Philippines. [1] It is sometimes also referred to as Philippine ceviche due to its similarity to the Latin American dish ceviche. [1] [2] It is more accurately a cooking process that relies on vinegar and ...
Siopao ( Tagalog pronunciation: [ˈʃopaʊ] ), is a Philippine steamed bun with various fillings. It is the indigenized version of the Fujianese baozi, introduced to the Philippines by Hokkien immigrants during the Spanish colonial period. It is a popular snack in the Philippines and is commonly sold by bakeries and restaurants.