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Barbadian cuisine, also called Bajan cuisine, is a mixture of African, Portuguese, Indian, Irish, Creole, Indigenous and British background. A typical meal consists of a main dish of meat or fish, normally marinated with a mixture of herbs and spices, hot side dishes, and one or more salads. The meal is usually served with one or more sauces. [1]
The culture of Barbados is a blend of West African and British cultures present in Barbados. English is the official language of the nation, reflecting centuries of British influence, but the Bajan dialect in which it is spoken is an iconic part of the Barbadian culture. This dialect is a combination of the languages from the different ...
Crop Over is a traditional harvest festival which began in Barbados, having had its early beginnings on the sugar cane plantations during slavery. History [ edit ] The original crop-over tradition began in 1687 as a way to mark the end of the yearly harvest, but was wide-spread throughout the region at the time, including in St. Vincent ...
Cou-cou, coo-coo (as it is known in the Windward Islands ), or fungie or fungi (as it is known in the Leeward Islands and Dominica) makes up part of the national dishes of Antigua and Barbuda, Barbados, British Virgin Islands and the U.S. Virgin Islands. It consists mainly of cornmeal (corn flour) and okra (ochroes). [1]
Etymology. The name "Barbados" is from either the Portuguese term os barbados or the Spanish equivalent, los barbados, both meaning "the bearded ones". It is unclear whether "bearded" refers to the long, hanging roots of the bearded fig-tree (Ficus citrifolia), a species of banyan indigenous to the island, or to the allegedly bearded Caribs who once inhabited the island, or, more fancifully ...
A national dish is a culinary dish that is strongly associated with a particular country. A dish can be considered a national dish for a variety of reasons: It is a staple food, made from a selection of locally available foodstuffs that can be prepared in a distinctive way, such as fruits de mer, served along the west coast of France.
Conkies is a sweet cornmeal-based food item popular in the West Indies. The essential ingredients include cornmeal, coconut, sweet potato, raisins and pumpkin and the mixture is cooked by steaming in banana leaves. In Barbados, conkies were once associated with the old British colonial celebration of Guy Fawkes Day on November 5. In modern ...
Rice and peas. Rock cake. Categories: Cuisine by country. Caribbean cuisine by country. North American cuisine by country. Food and drink in Barbados. Barbadian culture. Hidden categories:
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