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  2. Barbadian cuisine - Wikipedia

    en.wikipedia.org/wiki/Barbadian_cuisine

    Barbadian cuisine, also called Bajan cuisine, is a mixture of African, Portuguese, Indian, Irish, Creole, Indigenous and British background. A typical meal consists of a main dish of meat or fish, normally marinated with a mixture of herbs and spices, hot side dishes, and one or more salads. The meal is usually served with one or more sauces. [1]

  3. Cou-cou - Wikipedia

    en.wikipedia.org/wiki/Cou-cou

    Cou-cou, coo-coo (as it is known in the Windward Islands ), or fungie (as it is known in the Leeward Islands and Dominica) makes up part of the national dishes of Antigua and Barbuda, Barbados, British Virgin Islands and the U.S. Virgin Islands. It consists mainly of cornmeal (corn flour) and okra (ochroes). [1]

  4. Conkies - Wikipedia

    en.wikipedia.org/wiki/Conkies

    Conkies is a sweet cornmeal-based food item popular in the West Indies. The essential ingredients include cornmeal, coconut, sweet potato, raisins and pumpkin and the mixture is cooked by steaming in banana leaves. In Barbados, conkies were once associated with the old British colonial celebration of Guy Fawkes Day on November 5. In modern ...

  5. Bajan pepper sauce - Wikipedia

    en.wikipedia.org/wiki/Bajan_pepper_sauce

    Bajan pepper sauce is a Barbadian -style hot sauce condiment made from hot peppers. It is similar to Cajun -style hot sauce and is traditionally applied in local Barbadian cuisine including meat, poultry, and fish . The principal traditional ingredients of Bajan pepper sauce are Scotch bonnet peppers, mustard, and vinegar, with smaller amounts ...

  6. All the Best-Ever Chicken Dinners for Hot Summer Days - AOL

    www.aol.com/best-ever-chicken-dinners-hot...

    Chicken and Corn Chowder. Sweet summer corn and crispy bacon gives this homemade chowder a ton of flavor. It's thick and creamy, which means it's perfect for those breezy summer nights. Get the ...

  7. Punch (drink) - Wikipedia

    en.wikipedia.org/wiki/Punch_(drink)

    The term punch refers to a wide assortment of drinks, both non-alcoholic and alcoholic, generally containing fruits or fruit juice. [1] [2] The drink was introduced from the Indian subcontinent to England by employees of the East India Company in the late 17th century. [3] Punch is usually served at parties in large, wide bowls, known as punch ...

  8. Hot sauce - Wikipedia

    en.wikipedia.org/wiki/Hot_sauce

    Louisiana Hot Sauce (450 Scoville Heat Units (SHU) [13] Introduced in 1928, A cayenne pepper based hot sauce produced by Southeastern Mills, Inc., in New Iberia, Louisiana. Crystal Hot Sauce (4,000 SHU) [14] is a brand of Louisiana-style hot sauce produced by family-owned Baumer Foods since 1923.

  9. Chicken curry - Wikipedia

    en.wikipedia.org/wiki/Chicken_curry

    Chicken curry or curry / curried chicken is a South Asian dish originating from India. It is common in the Indian subcontinent, Caribbean, Arabian Peninsula, Southeast Asia, Great Britain, and Japan. A typical curry from the Indian subcontinent consists of chicken stewed in an onion - and tomato -based sauce, flavoured with ginger, garlic ...

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