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Etymology. Table d'hôte is a French loan phrase that literally means "the host's table". The term is used to denote a table set aside for residents of a guesthouse [ fr], who presumably sit at the same table as their host. The meaning shifted to include any meal featuring a set menu at a fixed price. The use in English is documented as early ...
Hotel design involves the planning, drafting, design and development of hotels. [1] The concept of hotel design is rooted in traditions of hospitality to travellers dating back to ancient times, [2] and the development of many diverse types of hotels has occurred in many cultures. For example, the advent of rail travel in the early 1900s led to ...
You are free: to share – to copy, distribute and transmit the work; to remix – to adapt the work; Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made.
Menu. In a restaurant, the menu is a list of food and beverages offered to customers and the prices. A menu may be à la carte – which presents a list of options from which customers choose – or table d'hôte, in which case a pre-established sequence of courses is offered. Menus may be printed on paper sheets provided to the diners, put on ...
Design Hotels was founded in 1993 as a California Corporation, Design Hotels Inc. by J. Peter Schweitzer and Claus Sendlinger. Claus was a part-owner (with Hans Peter Knodler and Oliver Jamitzky) of German full-service travel agency CO-ORDINATES GmbH, based in Augsburg. The two firms, and several others, consolidated in 1998 under the holding ...
The Menus-Plaisirs du Roi (French pronunciation: [məny pleziʁ dy ʁwa]) was, in the organisation of the French royal household under the Ancien Régime, the department of the Maison du Roi responsible for the "lesser pleasures of the King", which meant in practice that it was in charge of all the preparations for ceremonies, events and festivities, down to the last detail of design and order.
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