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Grandma Ruby's moist, dense, and sweet buttermilk pound cake has a subtle hint of lemon. It's fantastic alone, but recipe creator James Buddy Clower suggests serving with a scoop of vanilla ice ...
Add Buttermilk "I wind up with the fluffiest cakes when the recipe calls for buttermilk," Ree explains. Buttermilk is a tenderizer, making a moist crumb with a subtle tang to balance out sweetness ...
Using frothy egg whites and high-quality chocolate are the two keys to success with this recipe. Mexican Chocolate Cake by Nathan Turner. Two spices add an extra element to this Mexican chocolate ...
Chess pie is a pie with a filling of flour, butter, sugar, eggs, and sometimes milk, derived from English cheesecake recipes. It has various flavor variations, such as lemon, chocolate, and pecan, and is also known as Jefferson Davis pie in some regions.
Learn about the history and ingredients of German chocolate cake, a layered chocolate cake with coconut-pecan frosting. The cake was created by a homemaker in Texas in 1957 and named after a chocolate maker, but it is not from Germany.
A biscuit is a type of baked bread with a firm, dry exterior and a soft, crumbly interior, made with baking powder instead of yeast. Learn about the origin, variations, and uses of biscuits in different regions and cultures.
This flourless chocolate cake recipe will soon become any chocolate lover's favorite dessert! Serve slices with vanilla ice cream or dollops of whipped cream.
Learn about the origins and evolution of chocolate cake, a cake flavored with melted chocolate, cocoa powder, or both. Discover the different varieties of chocolate cake, such as Black Forest, Devil's food, molten, and flourless, and find links to recipes and references.