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  2. Cameron Mitchell Restaurants - Wikipedia

    en.wikipedia.org/wiki/Cameron_Mitchell_Restaurants

    Cameron Mitchell Restaurants, LLC. is a restaurant group headquartered in Columbus, Ohio. It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City ...

  3. Columbus food update: Latest restaurant, market openings and ...

    www.aol.com/columbus-food-latest-restaurant...

    Talita's, a 56-year-old Columbus Tex-Mex restaurant, announced May 31 that it was closing its location at 6542 Hayden Run Road on the Northwest Side. Talita's has another restaurant at 1335 Dublin ...

  4. Smith & Wollensky announces plans for new Columbus restaurant ...

    www.aol.com/smith-wollensky-announces-plans...

    Columbus food update: Latest restaurant, market openings and closings across Central Ohio Smith & Wollensky was a fixture at Easton until shopping center representatives decided not to renew its ...

  5. Max & Erma's - Wikipedia

    en.wikipedia.org/wiki/Max_&_Erma's

    Glacier Restaurant Group. Website. www.maxandermas.com. Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates 7 locations in Indiana, Michigan, Ohio, and Pennsylvania. It was founded in 1972 by Todd Barnum and Barry Zacks.

  6. Engine House No. 5 (Columbus, Ohio) - Wikipedia

    en.wikipedia.org/wiki/Engine_House_No._5...

    Engine House No. 5 is a former Columbus Fire Department station in the German Village neighborhood of Columbus, Ohio. The building was constructed in 1894, designed in the Richardsonian Romanesque style by John Flynn. The station was decommissioned in 1968. From 1974 to 2002, the space was used for a restaurant and bar, also known as Engine ...

  7. Spaghetti Warehouse - Wikipedia

    en.wikipedia.org/wiki/Spaghetti_Warehouse

    Spaghetti Warehouse is an Italian restaurant chain geared towards families with five physical locations in two U.S. states: four in Ohio, one in New York (state). They also operate a to-go only location in Texas. The chain started in 1972 in Dallas, Texas, and at one point had spread throughout the southern and eastern parts of the United States.

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