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Crush, tear, curl. Crush, tear, curl (sometimes cut, tear, curl) is a method of processing tea leaves into black tea in which the leaves are passed through a series of cylindrical rollers with hundreds of sharp teeth that crush, tear, and curl the tea into small, hard pellets. This replaces the final stage of orthodox tea manufacture, in which ...
Tea processing. Tea processing is the method in which the leaves from the tea plant Camellia sinensis are transformed into the dried leaves for brewing tea . The categories of tea are distinguished by the processing they undergo. In its most general form, tea processing involves different manners and degrees of oxidation of the leaves, stopping ...
Crush, tear, curl (CTC) tea is a method of processing Assam variety (Camellia sinensis var. assamica), which grows in the lower-altitude, hot and humid plains of Nepal, primarily in Jhapa district. It accounts for almost 95% of the domestic consumption, owing to its lower cost of production compared with orthodox tea.
Black tea (also literally translated as red tea from various East Asian languages) is a type of tea that is more oxidized than oolong, yellow, white and green teas. Black tea is generally stronger in flavour than other teas. All five types are made from leaves of the shrub (or small tree) Camellia sinensis, though Camellia taliensis is also ...
The introduction of CTC (Crush, Tear, Curl) tea processing has had a transformative impact on the Indian tea industry. This method, known for its efficiency and consistency, revolutionized tea production by automating key stages of processing, leading to higher yields and reduced labor costs.
Official website. Rwanda Mountain Tea Limited is a privately owned holding company established in 2005 that primarily engages in tea production and the strategic management of the different tea factories in its ownership. [1] [2] [3] under its wings of Tea Invest Company (“TIC”)). [4] [5] The company also invests in 2 other distinct area of ...
While a tea auction was established in Coonoor in 1963, the Soviet bloc countries became the primary customers of tea from the region, taking about 80% of Nilgiri tea from the 1970s to 1990s. To accommodate Soviet preferences for mass-produced lower-cost teas, processing methods shifted to production of Crush, Tear, Curl and instant tea.
The region produces CTC tea. Tea gardens. Tea plantations in the region are spread over 97,280 hectares (240,400 acres). The region produces 226 million kg of tea, accounting for about a quarter of India’s total tea crop. There are 154 gardens in the Dooars out of 283 tea gardens in north Bengal that employ 3.5 lakh workers.
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