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Man-hour. A man-hour or human-hour is the amount of work performed by the average worker in one hour. [1][2] It is used for estimation of the total amount of uninterrupted labor required to perform a task. For example, researching and writing a college paper might require eighty man-hours, while preparing a family banquet from scratch might ...
v. t. e. In the United States, school meals are provided either at no cost or at a government-subsidized price, to students from low-income families. These free or subsidized meals have the potential to increase household food security, which can improve children's health and expand their educational opportunities. [1]
The Healthy, Hunger-Free Kids Act of 2010 (Pub. L. 111–296 (text) (PDF)) is a federal statute signed into law by President Barack Obama on December 13, 2010. The law is part of the reauthorization of funding for child nutrition (see the original Child Nutrition Act). It funded child nutrition programs and free lunch programs in schools for 5 ...
Working time or laboring time is the period of time that a person spends at paid labor. Unpaid labor such as personal housework or caring for children or pets is not considered part of the working week. Many countries regulate the work week by law, such as stipulating minimum daily rest periods, annual holidays, and a maximum number of working ...
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Break (work) A break at work (or work-break) is a period of time during a shift in which an employee is allowed to take time off from their job. It is a type of downtime. There are different types of breaks, and depending on the length and the employer's policies, the break may or may not be paid. Meal breaks, tea breaks, coffee breaks, lunch ...
Minutes past the hour means those minutes are added to the hour; "ten past five" means 5:10. Minutes to, 'til and of the hour mean those minutes are subtracted; "ten of five", "ten 'til five", and "ten to five" all mean 4:50. Fifteen minutes is often called a quarter hour, and thirty minutes is often known as a half hour. For example, 5:15 can ...
French hours. " French hours " is a term used in the film and television industries, mainly in America, for when there is no break for lunch during a film shoot. Instead, food is passed around all day long and the crew works continuously. The lack of a lunch break means that crew members and the cast have to steal moments to eat.
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