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  2. Center for Culinary Arts, Manila - Wikipedia

    en.wikipedia.org/wiki/Center_for_Culinary_Arts...

    Philippines. 14°38′07″N 121°04′26″E  /  14.63533°N 121.07399°E  / 14.63533; 121.07399. Center for Culinary Arts, Manila (CCA) is an institution that provides culinary education in the Philippines. It was formally established in 1996 and is currently located in Katipunan Avenue, Quezon City, Philippines. It has satellite ...

  3. Dumaguete Academy for Culinary Arts - Wikipedia

    en.wikipedia.org/wiki/Dumaguete_Academy_for...

    With the growing demand for international kitchen and management skills, he saw the markets potential and opportunities. In 2009 the conceptualization of DACA International began and took form. Early 2010 the DACA curriculum was approved and the Dumaguete Academy for Culinary Arts started the first Batch for the Culinary Arts Diploma on May 3 ...

  4. Filipino cuisine - Wikipedia

    en.wikipedia.org/wiki/Filipino_cuisine

    Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.A majority of mainstream Filipino dishes that compose Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano ...

  5. Center for Asian Culinary Studies - Wikipedia

    en.wikipedia.org/wiki/Center_for_Asian_Culinary...

    Coordinates: 14.60787°N 121.03315°E. The Center for Asian Culinary Studies (CACS) is a non-stock, non-profit culinary school located in San Juan, Metro Manila, and in Davao City, Philippines. It was established in 2000 in Manila by Gene Gonzalez [1] and in 2007, in Davao City. It is in consortium with the De La Salle-College of Saint Benilde.

  6. Culinary arts - Wikipedia

    en.wikipedia.org/wiki/Culinary_arts

    Culinary arts are the cuisine arts of food preparation, cooking, and presentation of food, usually in the form of meals. [1][2] People working in this field – especially in establishments such as restaurants – are commonly called chefs or cooks, although, at its most general, the terms culinary artist and culinarian are also used.

  7. Far Eastern University Institute of Tourism and Hotel Management

    en.wikipedia.org/wiki/Far_Eastern_University...

    Website. www .feu .edu .ph /institute-of-tourism-and-hotel-management /. The Far Eastern University – Institute of Tourism and Hotel Management, or simply ITHM, is the academic institute offering culinary and hospitality programs of the Far Eastern University. [1] Established in 2011, ITHM teaches theory and practice in hospitality and ...

  8. Nora Daza - Wikipedia

    en.wikipedia.org/wiki/Nora_Daza

    Nora Daza. Nora Guanzon Villanueva-Daza (December 2, 1928 – September 13, 2013), popularly known as Chef Nora Daza, was a Filipino veteran gourmet chef, restaurateur, socio-civic leader, television host, [ 1] and best-selling cookbook author. [ 2] Daza was considered as the Philippines' first culinary icon, and was also known as the " Julia ...

  9. Joji Ilagan International Schools - Wikipedia

    en.wikipedia.org/wiki/Joji_Ilagan_International...

    It is the first culinary school established in Mindanao and is one of a few schools in the Philippines offering a four-year bachelor's degree in Culinary Management. Joji Ilagan International School of Hotel and Tourism Management ( JIB-IS ) is an educational institution located at Leon Llido Street, Barangay City Heights, General Santos ...