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  2. Rice bran oil - Wikipedia

    en.wikipedia.org/wiki/Rice_bran_oil

    3-5. Rice bran oil is the oil extracted from the hard outer brown layer of rice called bran. It is known for its high smoke point of 232 °C (450 °F) and mild flavor, making it suitable for high-temperature cooking methods such as stir frying and deep frying. It is popular as a cooking oil in East Asia, the Indian subcontinent, and Southeast ...

  3. Bran - Wikipedia

    en.wikipedia.org/wiki/Bran

    Bran, also known as miller's bran, is the hard layers of cereal grain surrounding the endosperm. It consists of the combined aleurone and pericarp. Corn (maize) bran also includes the pedicel (tip cap). [1] Along with the germ, it is an integral part of whole grains, and is often produced as a byproduct of milling in the production of refined ...

  4. Equine nutrition - Wikipedia

    en.wikipedia.org/wiki/Equine_nutrition

    Equine nutrition. Grass is a natural source of nutrition for a horse. Equine nutrition is the feeding of horses, ponies, mules, donkeys, and other equines. Correct and balanced nutrition is a critical component of proper horse care . Horses are non- ruminant herbivores of a type known as a " hindgut fermenter ."

  5. Yushō disease - Wikipedia

    en.wikipedia.org/wiki/Yushō_Disease

    Yushō disease. The PCB that was used as the heating medium leaked from the pipes and mixed into the rice bran oil. Yushō disease (油症, lit. "oil symptoms") was a mass poisoning by polychlorinated biphenyls (PCBs) which occurred in northern Kyūshū, Japan, in 1968. [1] [2] [3] In January 1968, rice bran oil produced by Kanemi Company in ...

  6. Rice bran wax - Wikipedia

    en.wikipedia.org/wiki/Rice_bran_wax

    In cosmetics, rice bran wax is used as an emollient, and is the basis material for some exfoliation particles. It has been observed that rice bran wax at concentrations as low as 1 wt% in triglycerides can crystallize to form stable gels. Physical properties. Melting point = 77 - 86 °C Saponification value = 75 - 120 Iodine number = 11.1 - 17.6

  7. Vegetable oil - Wikipedia

    en.wikipedia.org/wiki/Vegetable_oil

    Linseed oil, from flax seeds; Rice bran oil, from rice grains; Safflower oil, a flavorless and colorless cooking oil; Sesame oil, used as a cooking oil, and as a massage oil, particularly in India; Açaí palm oil, used in culinary and cosmetics; Jambú oil, is extracted from the flowers, leaves and stem from jambu (Acmella oleracea), contains ...

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