WOW.com Web Search

  1. Ad

    related to: laboratory health and safety principles

Search results

  1. Results from the WOW.Com Content Network
  2. Good laboratory practice - Wikipedia

    en.wikipedia.org/wiki/Good_Laboratory_Practice

    The Principles of Good Laboratory Practice (GLP) are guidelines for managing non-clinical health and environmental studies effectively. [1] They cover how studies are planned, conducted, recorded, and reported. These principles define roles and responsibilities within test facilities, set standards for facilities and equipment, emphasize the ...

  3. Laboratory safety - Wikipedia

    en.wikipedia.org/wiki/Laboratory_safety

    Measures to protect against laboratory accidents include safety training and enforcement of laboratory safety policies, safety review of experimental designs, the use of personal protective equipment, and the use of the buddy system for particularly risky operations. In many countries, laboratory work is subject to health and safety legislation.

  4. Biosafety - Wikipedia

    en.wikipedia.org/wiki/Biosafety

    Biosafety is the prevention of large-scale loss of biological integrity, focusing both on ecology and human health. [1] These prevention mechanisms include the conduction of regular reviews of biosafety in laboratory settings, as well as strict guidelines to follow. Biosafety is used to protect from harmful incidents.

  5. Biocontainment - Wikipedia

    en.wikipedia.org/wiki/Biocontainment

    The World Health Organization 's 2006 publication, Biorisk management: Laboratory biosecurity guidance, defines laboratory biosafety as "the containment principles, technologies and practices that are implemented to prevent the unintentional exposure to pathogens and toxins, or their accidental release".

  6. Biosafety level - Wikipedia

    en.wikipedia.org/wiki/Biosafety_level

    Biosafety level. A biosafety level ( BSL ), or pathogen/protection level, is a set of biocontainment precautions required to isolate dangerous biological agents in an enclosed laboratory facility. The levels of containment range from the lowest biosafety level 1 (BSL-1) to the highest at level 4 (BSL-4). In the United States, the Centers for ...

  7. Hazard analysis and critical control points - Wikipedia

    en.wikipedia.org/wiki/Hazard_analysis_and...

    Hazard analysis and critical control points, or HACCP ( / ˈhæsʌp / [1] ), is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level. In this manner, HACCP attempts to ...

  8. Patient safety - Wikipedia

    en.wikipedia.org/wiki/Patient_safety

    Indeed, patient safety has emerged as a distinct healthcare discipline supported by an immature yet developing scientific framework. There is a significant transdisciplinary body of theoretical and research literature that informs the science of patient safety [3] with mobile health apps being a growing area of research. [4]

  9. Laboratory - Wikipedia

    en.wikipedia.org/wiki/Laboratory

    Laboratory equipment refers to the various tools and equipment used by scientists working in a laboratory. Laboratory equipment is generally used to either perform an experiment or to take measurements and gather data. Larger or more sophisticated equipment is generally called a scientific instrument.

  1. Ad

    related to: laboratory health and safety principles