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Agriculture in Israel is a highly developed industry. Israel is an exporter of fresh produce and a leader in agricultural technologies. The southern one-half of Israel is desert. The northern one-half is more conducive for agriculture. According to the World Bank, 29.7 percent of Israel is agricultural land. [1]
The success of dairy farming in Israel was unexpected and considered a crowning achievement for the country since it wasn't believed that cows could thrive in Israel's harsh, mostly desert climate. Two main types of cheese, yellow or white, were the usual cheeses consumed by Israelites until recently.
The Israel Dairy Board was registered as a limited company in November 1965. It was established by the Israeli Cabinet to make decisions essential for proper functioning of the country's dairy industry. It serves as an umbrella organization for all parties involved in producing dairy products in Israel: the Israeli government (which passes ...
Dairy farm near Bangor, Wisconsin. Dairy farming is a class of agriculture for the long-term production of milk, which is processed (either on the farm or at a dairy plant, either of which may be called a dairy) for the eventual sale of a dairy product. Dairy farming has a history that goes back to the early Neolithic era, around the seventh ...
The Wanted 18. The Wanted 18 is a 2014 Palestinian-Canadian animated documentary about the efforts of Palestinians in Beit Sahour to start a small local dairy industry during the First Intifada, hiding a herd of 18 dairy cows from Israeli security forces when the dairy collective was deemed a threat to Israel's national security.
Strauss Group Ltd. Strauss Group Ltd. ( Hebrew: שטראוס גרופ בע״מ ), formerly known as Strauss-Elite ( שטראוס עלית ), is an Israeli manufacturer and marketer of consumer foods sold through retail stores. It is among the largest food manufacturers in Israel. Strauss Group focuses on dairy products, coffee, water, snacks ...
In August 2007, the Gilead Dairy owned by Tara, acquired Tzuriel Farm for under NIS 20 million. The 'Tzuriel Farm' dairy, specializing in hard-cheese, goat-cheeses, and other semi-firm cheeses was established in 1986 and since 1999 has operated a unique line of soy-based products. See also [[Economy of Israel; References
Agricultural research in Israel. Agricultural research in Israel is based on close cooperation and interaction between scientists, consultants, farmers and agriculture-related industries. Israel's climate ranges from Mediterranean (Csa) to semi-arid and arid. Shortage of irrigation water and inadequate precipitation in some parts of the country ...