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Website. zagat.com. The Zagat Survey, commonly referred to as Zagat (stylized in all caps; / zəˈɡæt /, zə-GAT) and established by Tim and Nina Zagat in 1979, is an organization which collects and correlates the ratings of restaurants by diners. For their first guide, covering New York City, the Zagats surveyed their friends.
Tim and Nina Zagat. Nina S. Zagat (née Safronoff) and her husband, Eugene Henry "Tim" Zagat, Jr. (born 1940, New York City) (pronounced / zəˈɡæt /) are the founders and publishers of Zagat Restaurant Surveys. They met at Yale Law School and were both practicing attorneys when they founded Zagat Surveys. [1][2]
Soon, Zagat became the standard for many restaurant-goers -- and owners. A good Zagat review and a burgundy sticker on the door could make an eatery, while a bad review could take it down. And ...
The Michelin Guide New York 2007 included 526 restaurants, compared to 2,014 in Zagat New York 2007; after The Four Seasons Restaurant received no stars in that edition, co-owner Julian Niccolini said Michelin "should stay in France, and they should keep their guide there". [130]
The World's 50 Best Restaurants. The World's 50 Best Restaurants is a list produced by the UK media company William Reed, which originally appeared in the British magazine Restaurant in 2002. The list and awards are no longer directly related to Restaurant, though they are owned by the same media company. [1][2]
If you thought Google (NAS: GOOG) only cared about online tools, you'd better think again. The Internet titan just made a big real-world move by buying restaurant ratings guide Zagat. Sure, the ...
The Infatuation (formerly known as Immaculate Infatuation) is an American New York –based restaurant recommendation website and messaging service, created by former music industry executives Chris Stang and Andrew Steinthal in 2009. They are most known for publishing restaurant reviews and guides, and as creators of the hashtag #EEEEEATS.
9. Manny's. Minneapolis. Zagat called Manny's "a steak man's steakhouse," and indeed it has snagged a spot on Men's Journal's list of the world's 10 best steakhouses. Try the 50-ounce "Bludgeon of ...
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