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Drink mixers are the non-alcoholic ingredients in mixed drinks and cocktails. Mixers dilute the drink, lowering the alcohol by volume in the drink. They change, enhance, or add new flavors to a drink. They may make the drink sweeter, more sour, or more savory. Some mixers change the texture or consistency of the drink, making it thicker or more ...
Kofola (Czech pronunciation: [ˈkofola]) is a carbonated soft drink produced by the eponymous Czech company, which is headquartered in Krnov, Czech Republic. It is the principal rival of Coca-Cola and Pepsi in the Czech Republic and Slovakia. The company is one of the leading soft drink producers and distributors in Central and Eastern Europe.
Alcoholic beverage. An alcoholic beverage (also called an adult beverage, alcoholic drink, strong drink, or simply a drink) is a beverage containing alcohol. Alcoholic drinks are typically divided into three classes— beers, wines, and spirits —and typically their alcohol content is between 3% and 50%. Many cultures have a distinct drinking ...
Lemonade margarita (tequila blanco, Cointreau, and either frozen lemonade from concentrate or a naturally sweetened lemonade made of lemon juice, maple syrup or agave, and water) [53][54] Lemonade rum punch (coconut rum, dark rum, pineapple juice, lemonade) [55] Long Island iced tea. IBA.
Nutrition (per 8-ounce drink): Calories: 135 Carbs: 0.5 g Sugar: 0 ABV: 8%. Despite being derived from sugarcane, rum is naturally low-carb and sugar-free. However, be aware that some brands add ...
Alcohol by volume (abbreviated as alc/vol or ABV) is a standard measure of the volume of alcohol contained in a given volume of an alcoholic beverage, expressed as a volume percent. [1][2][3] It is defined as the number of millilitres (mL) of pure ethanol present in 100 mL (3.5 imp fl oz; 3.4 US fl oz) of solution at 20 °C (68 °F).
elderflower or lemon balm syrup. seltzer or sparkling water. Preparation. Stir together over plenty of ice. The Hugo is an alcoholic aperitif, originating in South Tyrol, but widespread in Triveneto, Austria, Switzerland and Germany, [1][2] based on prosecco, elderflower syrup (or lemon balm syrup), seltzer (or sparkling water) and mint leaves.
With a drink called Fish-House Punch. An early-known print reference to Fish-House Punch is in "The Cook" (1885). [1][unreliable source?] Fish House Punch. Fish house punch is a strong, rum -based punch containing rum, cognac, and peach brandy. The drink is typically served over an ice block in a punch bowl and garnished with lemon slices.
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