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2. Ian's Pizza. Region: Wisconsin Originally opened in Madison near the University of Wisconsin, Ian's Pizza quickly became the late-night hangout for fresh, creative slices after bar hopping. The ...
Eugene's Pizza is a family restaurant that has used the same secret recipe for more than 50 years. Order one of the oddball specialty pizzas, including one with Canadian bacon and sauerkraut and ...
Carl’s Pizza. Denver. Dating back more than fifty years, Carl’s Pizza in Denver, Colorado is still considered to be one of the best pizza joints in the state. The red-boothed interior dining ...
Joe's Pizza, also called Famous Joe's Pizza, is a pizzeria located in Greenwich Village, Manhattan, New York City on Carmine Street near Bleecker Street. The restaurant is known for serving a classic New York street-style pizza and has been called a "Greenwich Village institution". The pizzeria serves by the slice or as full pies.
Website. PepesPizzeria.com. Frank Pepe Pizzeria Napoletana, commonly known as Frank Pepe's or simply Pepe's ( / ˈpɛpiz / ), is a popular pizza restaurant in the Wooster Square neighborhood of New Haven, Connecticut, at 163 Wooster Street. Opened in 1925, it is one of the oldest and best known pizzerias in the United States.
New Haven–style pizza is a style of thin-crust, coal-fired Neapolitan pizza common in and around New Haven, Connecticut. Locally known as apizza ( / əˈbiːts ( ə )/; [1] [2] from Neapolitan 'na pizza, Neapolitan: [na ˈpittsə]; lit. 'a pizza' ), it originated in 1925 [3] at the Frank Pepe Pizzeria Napoletana [4] and is now served in many ...
12. Ohio Valley. Arguably the most unusual pizza on this list, Ohio Valley pizza it baked with sauce, then topped with cold cheese and toppings. The residual heat from the pizza might melt the ...
Common toppings for pizza in the United States include pepperoni, sausage, salami, ground beef, ham, bacon, olives, mushrooms, onions, peppers, anchovies, chicken, tomatoes, spinach, and pineapple. American pizza (particularly thin-crust) is made with a very high- gluten flour (often 13–14% protein content) of the type also used to make ...
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