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Some nonprofits, like the SPCA of Wake County, hold low-cost clinics. Raleigh Animal Control will hold a low-cost clinic from 11 a.m. to 3 p.m. Sunday at Roberts Park, 1300 E. Martin St. One-year ...
The annual KC Restaurant Week will kick off Jan. 12, serving multi-course meals from more than 200 establishments. The 10-day celebration, ending Jan. 21, is meant to encourage dining out during a ...
A 15-year-old was shot and killed in Raleigh last week. The News & Observer and The Herald-Sun now list the Triangle’s most recent homicides online on Mondays in this new weekly roundup.
Standard Oil is the common name for a corporate trust in the petroleum industry that existed from 1882 to 1911. The origins of the trust lay in the operations of the Standard Oil Company (Ohio), which had been founded in 1870 by John D. Rockerfeller. The trust was born on January 2, 1882, when a group of 41 investors signed the Standard Oil ...
The SI comprises a coherent system of units of measurement starting with seven base units, which are the second (symbol s, the unit of time ), metre (m, length ), kilogram (kg, mass ), ampere (A, electric current ), kelvin (K, thermodynamic temperature ), mole (mol, amount of substance ), and candela (cd, luminous intensity ).
Alpheus Jones House, also known as Seth Jones 1847 Restaurant, is a historic home located near Raleigh, Wake County, North Carolina. It was built in 1847, and is a two-story, rectangular, vernacular Greek Revival -style frame dwelling with a hipped roof. It is sheathed in weatherboard, sits on an ashlar foundation, and has a rear extension and ...
Ed Mitchell (born 1948 or 1949) [1] is an American pitmaster and businessman. Mitchell's frequent media appearances and advocacy for the use of heritage breed pork has earned him the title of the most "famous pitmaster" in North Carolina. [2] Mitchell has appeared in Bon Appetit and on Throwdown! with Bobby Flay and National Geographic.
Bangalore Restaurant Week. Bangalore Restaurant Week is a recurring food festival held in Bangalore, India, which involves participation of restaurants and food lovers from Bangalore. [1] Started in 2010, it is India's first large scale food and dining related festival or event. 74 restaurants in Bangalore participated in the event in 2010. [2]