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The Language Development and Fostering Agency (Indonesian: Badan Pengembangan dan Pembinaan Bahasa), formerly the Language and Book Development Agency (Badan Pengembangan Bahasa dan Perbukuan) and the Language Centre (Pusat Bahasa), is the institution responsible for standardising and regulating the Indonesian language as well as maintaining the indigenous languages of Indonesia.
JTV (Jawa Timur Televisi) is a private television station in Surabaya, East Java serving the province of East Java. JTV was the first regional private television in Indonesia, as well as one of the early television stations to broadcast programs in the Javanese language.
The National Development University "Veteran" of East Java (Indonesian: Universitas Pembangunan Nasional "Veteran" Jawa Timur) is a public university located in Surabaya, East Java, Indonesia which was established on July 5, 1959. UPN "Veteran" in East Java is a very large institution with 20,000 students from various provinces in Indonesia as ...
Website. www.trunojoyo.ac.id. Trunojoyo University ( Unijoyo) is a public university in the Bangkalan Regency (on Madura island), in East Java province, Indonesia. Unijoyo was redesignated as a public university under the Presidential Decree dated July 5, 2001. The college was inaugurated on 23 July 2001 by President Abdurrahman Wahid .
Etymology. The term Nusantara derives from a combined two words of Austronesian and Sanskrit origin, the word nūsa (see also nusa) meaning "island" in Old Javanese, is ultimately derived from the Proto-Malayo-Polynesian word *nusa with the same meaning, and the word antara is a Javanese loanword borrowed from Sanskrit अन्तरा (antarā) meaning "between" or "in the middle", thus ...
Skolastika Citra Kiranawulan (born 3 June 1994), commonly known as Citra Scholastika, is the youngest finalist from the sixth season of Indonesian Idol. She is of Javanese descent.
Semur is an Indonesian meat stew (mainly beef) braised in thick brown gravy.It is commonly found in Indonesian cuisine. The main ingredients in the gravy are sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg, and cloves (and sometimes with black pepper, coriander, cumin, and cinnamon).
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