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Learn about the origins, development, and impacts of agriculture, the cultivation of plants and animals for food and other products. Explore the diversity of crops, livestock, and regions, as well as the environmental and social challenges of modern agriculture.
A list of definitions of terms and concepts used in agriculture and related fields, such as horticulture, animal husbandry, and agribusiness. The web page does not provide the abbreviation for agriculture, but it has a link to other glossaries of agricultural science.
Horticulture is the art and science of growing plants for various purposes, such as ornamental, edible, medicinal, or industrial. Learn about the origins, methods, tools, and types of horticulture, as well as the organizations and societies involved in this field.
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Agronomy is the study and application of plants for various purposes, such as food, fuel, fiber, chemicals, recreation, or land conservation. Agronomists are professionals who use biology, chemistry, ecology, and other sciences to improve crop production and soil management.
Rural crafts refers to the traditional crafts production that is carried on, simply for everyday practical use, in the agricultural countryside. Once widespread and commonplace, the survival of some rural crafts is threatened. [1] Rural crafts are not considered part of arts and crafts, as they are produced for a practical means, and not for ...
Learn about the history, applications, and innovations of agricultural technology or agrotechnology, the use of technology in agriculture, horticulture, and aquaculture. Explore topics such as irrigation, fertilizers, pesticides, genetically modified crops, hydroponics, vertical farming, and more.
Agricultural literacy is a phrase being used by several universities (e.g., Texas Tech, the University of Arizona, Colorado State University, and California Polytechnic State University) to describe programs to promote the understanding and knowledge necessary to synthesize, analyze, and communicate basic information about agriculture with students, producers, consumers, and the public.