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Chocolate Strawberry Nutella Cake. This decadent cake is layered with goodness—from the chocolate cake layers and Nutella frosting to the whipped cream and fresh strawberries. Best of all, it ...
Get the recipe: Banana Pudding Cake. Homemade in the Kitchen. Brighten up Mother's Day with this Lemon Raspberry Cake! It’s a 6-inch lemon cake with a raspberry filling and raspberry frosting ...
Our best cake recipes include timeless classics like carrot cake and red velvet to creative flavor combinations like lemon blackcurrant and pumpkin marshmallow.
Amandine. Romania. A chocolate layered cake filled with chocolate, caramel and fondant cream. Amygdalopita. Greece. An almond cake made with ground almonds, flour, butter, egg and pastry cream. Angel cake. United Kingdom [1] A type of layered sponge cake, often garnished with cream and food coloring.
A pound cake that has been baked in a loaf pan. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing.
Sponge cake is a light cake made with eggs, flour and sugar, [1] sometimes leavened with baking powder. [2] Some sponge cakes do not contain egg yolks, like angel food cake, but most of them do. Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain. [3] The sponge cake is thought to be one of the first ...
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