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2. Georgian cuisine - Wikipedia

   en.wikipedia.org/wiki/Georgian_cuisine

   Georgian cuisine ( Georgian: ქართული სამზარეულო, romanized: kartuli samzareulo) consists of cooking traditions, techniques, and practices of Georgia. Georgian cuisine has a distinct character, while bearing some similarities with various national cuisines of the South Caucasus, the Middle East and Eastern Europe.

3. Khinkali - Wikipedia

   en.wikipedia.org/wiki/Khinkali

   Khinkali. Filling: Spiced meat ( beef, pork, or lamb ), herbs, carum, cumin, satureja, chili pepper, onions, and garlic. Cheese, potato, or mushroom fillings are alternatives to meat. Khinkali ( Georgian: ხინკალი, [χiŋkʼali] ⓘ; sometimes Romanized hinkali or xinkali) is a dumpling in Georgian cuisine. It is made of twisted ...

4. Chashushuli - Wikipedia

   en.wikipedia.org/wiki/Chashushuli

   Chashushuli. Chashushuli. Chashushuli served in Espoo, Finland. Chashushuli ( Georgian: ჩაშუშული - "stew") is a dish of Georgian cuisine. The meat ( veal in the original recipe) is fried and then stewed with tomatoes. One of the main meat dishes of Georgian cuisine, [1] it is less known outside Georgia than, for example, Satsivi ...

5. Khachapuri - Wikipedia

   en.wikipedia.org/wiki/Khachapuri

   Khachapuri ( Georgian: ხაჭაპური khach’ap’uri [χatʃʼapʼuɾi] ⓘ from ხაჭო khachʼo [χat͡ʃʼo] 'curd' + პური pʼuri [pʼuri] 'bread') is a traditional Georgian dish of cheese-filled bread. The bread is leavened and allowed to rise, molded into various shapes, and then filled in the center with a mixture ...

6. List of dishes from the Caucasus - Wikipedia

   en.wikipedia.org/wiki/List_of_dishes_from_the...

   Dovga (Dovğа) — Soup made of yoghurt and fresh herbs, traditionally made in Azerbaijan. Kharcho (ხარჩო) — Soup made of beef, rice, cherry plums and walnuts from Mingrelia. Khash. Khash (խաշ, Xaş, ხაში) — beef or lamb feet in its broth with garlic. It is eaten throughout the Transcaucasia.

7. Georgia (country) - Wikipedia

   en.wikipedia.org/wiki/Georgia_(country)

   Georgia (Georgian: საქართველო, romanized: sakartvelo, IPA: [sakʰartʰʷelo] ⓘ) is a transcontinental country in Eastern Europe and West Asia. It is part of the Caucasus region, bounded by the Black Sea to the west, Russia to the north and northeast, Turkey to the southwest, Armenia to the south, and Azerbaijan to the southeast.