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The Standard Building, (originally the Brotherhood of Locomotive Engineers Cooperative National Bank Building and later the Standard Bank Building [1] ), is a high-rise apartment building located at the southwest corner of Ontario Street and St. Clair Avenue in downtown Cleveland, Ohio. Rising to a height of 282 feet (86 meters), [2] the ...
Melt Bar and Grilled. Melt Bar and Grilled is a restaurant with six main and three satellite locations in Ohio that specializes in gourmet grilled cheese sandwiches and other comfort food favorites. [1] The restaurant was founded in 2006 in Lakewood, Ohio by Matt Fish, who currently owns and operates the restaurants as the chief executive officer.
The Flats is a mixed-use industrial, recreational, entertainment, and residential area of the Cuyahoga Valley neighborhood of Cleveland, Ohio, U.S. The name reflects its low-lying topography on the banks of the Cuyahoga River .
Sokolowski's University Inn operated in a modified cafeteria style serving Polish and Eastern European specialties such as pierogis, chicken paprikash, and stuffed cabbage. [3] [1] Sokolowski's great food garnered attention outside of Cleveland. Sokolowski’s captured the attention of Anthony Bourdain appearing on “No Reservations” in 2007 and on Michael Symon’s show “The Best Thing I ...
200 Public Square is a skyscraper in Cleveland, Ohio. The building, located on Public Square in Downtown Cleveland, reaches 45 stories and 658 feet (201 m) with 1.2 million square feet (110,000 m 2) of office space. It is the third-tallest building in Cleveland and fourth-tallest in the state of Ohio. The building opened in 1985 as the headquarters for Standard Oil of Ohio or Sohio, and was ...
Jane Addams Business Careers Center [4] often referred to as J.A.B.C.C. is one of six Career and Technical speciality schools within Cleveland Metropolitan School District (CMSD). [5] [6] It is known throughout the city for its exceptional student-operated restaurant, The Executive Grill. Visitors from throughout the city rave about the entrees and desserts, with their creme brulee being a ...
A native of Cleveland, Ohio, Symon is the chef and owner of a number of restaurants in the Greater Cleveland area, including his flagship Lola, Mabel's BBQ and burger franchise BSpot. He is credited with helping to "save" the restaurant scene in Downtown Cleveland. [3] He also owns Michael Symon's Roast (also known as Roast) in Detroit, Michigan.
Brandon Chrostowski is an American chef, restaurateur, and politician currently residing in Cleveland, Ohio. He is the founder, president, and chief executive officer of EDWINS Leadership and Restaurant Institute, a 501 (c) (3) non-profit organization that acts as both a French restaurant and a culinary institute located in Cleveland's Shaker ...
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