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  2. Pager - Wikipedia

    en.wikipedia.org/wiki/Pager

    Pager. A pager, also known as a beeper or bleeper, [1] is a wireless telecommunications device that receives and displays alphanumeric or voice messages. One-way pagers can only receive messages, while response pagers and two-way pagers can also acknowledge, reply to, and originate messages using an internal transmitter. [2]

  3. Radio-paging code No. 1 - Wikipedia

    en.wikipedia.org/wiki/Radio-paging_code_No._1

    An NEC pager, using POCSAG coding branded for the Skyper network. Radio-paging code No. 1 (usually and hereafter called POCSAG) is an asynchronous protocol used to transmit data to pagers. Its usual designation is an acronym of the P ost O ffice C ode S tandardisation A dvisory G roup, the name of the group that developed the code under the ...

  4. Public address system - Wikipedia

    en.wikipedia.org/wiki/Public_address_system

    A public address system (or PA system) is an electronic system comprising microphones, amplifiers, loudspeakers, and related equipment. It increases the apparent volume (loudness) of a human voice, musical instrument, or other acoustic sound source or recorded sound or music.

  5. Jollibee Foods Corporation - Wikipedia

    en.wikipedia.org/wiki/Jollibee_Foods_Corporation

    Jollibee Foods Corporation (abbreviated as JFC and Jollibee Group; [4] also known as Jollibee after its primary fast food brand) is a Filipino multinational company based in Pasig, Metro Manila, Philippines. JFC is the owner of the fast food brand Jollibee . With the success of its flagship brand, JFC acquired some of its competitors in the ...

  6. Al Gross (engineer) - Wikipedia

    en.wikipedia.org/wiki/Al_Gross_(engineer)

    Al Gross (engineer) Irving " Al " Gross ( / ɡroʊs /; February 22, 1918 – December 21, 2000) was a pioneer in mobile wireless communication. He created and patented many communications devices, specifically in relation to an early version of the walkie-talkie, [1] Citizens' Band radio, [2] the telephone pager [2] and the cordless telephone. [3]

  7. Brigade de cuisine - Wikipedia

    en.wikipedia.org/wiki/Brigade_de_cuisine

    Brigade de cuisine. Brigade de cuisine ( French: [bʁiɡad də kɥizin], " kitchen brigade ") is a system of hierarchy found in restaurants and hotels employing extensive staff, commonly referred to as "kitchen staff" in English-speaking countries. The concept was developed by Auguste Escoffier (1846–1935). [1] [2] This structured team system ...

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