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  2. γ-Oryzanol - Wikipedia

    en.wikipedia.org/wiki/Γ-Oryzanol

    γ-Oryzanol is a mixture of lipids derived from rice (Oryza sativa). γ-Oryzanol occurs mainly in the fat fraction of rice bran and rice bran oil.. Originally thought to be a single chemical compound, it is now known to be a mixture of ferulic acid esters of phytosterols and triterpenoids, particularly cycloartenyl ferulate, 24-methylenecycloartanyl ferulate, and campesteryl ferulate, which ...

  3. Rice bran oil - Wikipedia

    en.wikipedia.org/wiki/Rice_bran_oil

    180-190. Unsaponifiable. 3-5. Rice bran oil is the oil extracted from the hard outer brown layer of rice called bran. It is known for its high smoke point of 232 °C (450 °F) and mild flavor, making it suitable for high-temperature cooking methods such as stir frying and deep frying. It is popular as a cooking oil in East Asia, the Indian ...

  4. Equine nutrition - Wikipedia

    en.wikipedia.org/wiki/Equine_nutrition

    Equine nutrition is the feeding of horses, ponies, mules, donkeys, and other equines. Correct and balanced nutrition is a critical component of proper horse care . Horses are non- ruminant herbivores of a type known as a " hindgut fermenter ." Horses have only one stomach, as do humans.

  5. Bran - Wikipedia

    en.wikipedia.org/wiki/Bran

    Bran, also known as miller's bran, is the hard layers of cereal grain surrounding the endosperm. It consists of the combined aleurone and pericarp. Corn (maize) bran also includes the pedicel (tip cap). [1] Along with the germ, it is an integral part of whole grains, and is often produced as a byproduct of milling in the production of refined ...

  6. Template:Smoke point of cooking oils - Wikipedia

    en.wikipedia.org/wiki/Template:Smoke_point_of...

    Refined. 220 °C [13] 428 °F. ^ Specified smoke, fire, and flash points of any fat and oil can be misleading: they depend almost entirely upon the free fatty acid content, which increases during storage or use. The smoke point of fats and oils decreases when they are at least partially split into free fatty acids and glycerol; the glycerol ...

  7. Yushō disease - Wikipedia

    en.wikipedia.org/wiki/Yushō_Disease

    Yushō disease. The PCB that was used as the heating medium leaked from the pipes and mixed into the rice bran oil. Yushō disease (油症, lit. "oil symptoms") was a mass poisoning by polychlorinated biphenyls (PCBs) which occurred in northern Kyūshū, Japan, in 1968. [1] [2] [3] In January 1968, rice bran oil produced by Kanemi Company in ...

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