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  2. Nukazuke - Wikipedia

    en.wikipedia.org/wiki/Nukazuke

    Nukazuke. Nukazuke (糠漬け) is a type of Japanese preserved food, made by fermenting vegetables in rice bran (nuka), developed in the 17th century. [1] Almost any vegetable may be preserved using this technique, although some common varieties include eggplants, daikon, cabbage, carrots, and cucumbers. [2] The taste of nukazuke can vary from ...

  3. Bran - Wikipedia

    en.wikipedia.org/wiki/Bran

    Bran, also known as miller's bran, is the hard layers of cereal grain surrounding the endosperm. It consists of the combined aleurone and pericarp. Corn (maize) bran also includes the pedicel (tip cap). [1] Along with the germ, it is an integral part of whole grains, and is often produced as a byproduct of milling in the production of refined ...

  4. Equine nutrition - Wikipedia

    en.wikipedia.org/wiki/Equine_nutrition

    Equine nutrition. Grass is a natural source of nutrition for a horse. Equine nutrition is the feeding of horses, ponies, mules, donkeys, and other equines. Correct and balanced nutrition is a critical component of proper horse care . Horses are non- ruminant herbivores of a type known as a " hindgut fermenter ."

  5. Jerry Rice shared a story about his work ethic - AOL

    www.aol.com/news/2015-09-15-jerry-rice-story...

    The most intriguing anecdote, though, had to be about how he got his work ethic, a long story that includes him chasing after horses and catching bricks in place of footballs. It sounds like ...

  6. Rice bran wax - Wikipedia

    en.wikipedia.org/wiki/Rice_bran_wax

    In cosmetics, rice bran wax is used as an emollient, and is the basis material for some exfoliation particles. It has been observed that rice bran wax at concentrations as low as 1 wt% in triglycerides can crystallize to form stable gels. Physical properties. Melting point = 77 - 86 °C Saponification value = 75 - 120 Iodine number = 11.1 - 17.6

  7. Rice bran oil - Wikipedia

    en.wikipedia.org/wiki/Rice_bran_oil

    3-5. Rice bran oil is the oil extracted from the hard outer brown layer of rice called bran. It is known for its high smoke point of 232 °C (450 °F) and mild flavor, making it suitable for high-temperature cooking methods such as stir frying and deep frying. It is popular as a cooking oil in East Asia, the Indian subcontinent, and Southeast ...

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