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Super Size Me is a 2004 American documentary film directed by and starring Morgan Spurlock, an American independent filmmaker. Spurlock's film follows a 30-day period from February 1 to March 2, 2003, during which he claimed to consume only McDonald's food , although he later disclosed he was also drinking heavily.
2005-2015. In the 13 years following the release of Super Size Me, Spurlock made almost 70 documentary films and TV series with his production company Warrior Poets.The topics of Spurlock’s ...
30 Days is an American reality television series created and hosted by Morgan Spurlock for FX.In each episode, Spurlock, or some other person or group of people, spend 30 days immersing themselves in a particular lifestyle with which they are unfamiliar (e.g. working for minimum wage, being in prison, a Christian living as a Muslim, etc.), while discussing related social issues.
Updated May 24, 2024 at 1:16 PM. Morgan Spurlock, the muckraking documentary filmmaker who chronicled a 30-day period when he ate only McDonald's food in the Oscar-nominated "Super Size Me," a ...
Super Size Me 2: Holy Chicken! is a 2017 American documentary film directed by Morgan Spurlock.A sequel to the 2004 film Super Size Me, it explores ways in which the fast food industry has rebranded itself as healthier since his original film through the process of Spurlock working to open his own fast-food restaurant, thus exposing some of the ways in which rebranding is more perception than ...
May 24, 2024 at 5:23 PM. When Morgan Spurlock, who died May 23 from complications of cancer at age 53, first entered the documentary space in 2004 with “Super Size Me,” he managed to turn the ...
A ‘Super Size’ Problem. Morgan Spurlock’s 2004 documentary “Super Size Me,” which chronicled what happened to his body after a 30-day diet restricted to McDonald’s food (let’s just ...
Fat Head. Fat Head is a 2009 American documentary film directed by and starring comedian Tom Naughton. The film seeks to refute both the documentary Super Size Me and the lipid hypothesis, a theory of nutrition started in the early 1950s in the United States by Ancel Keys and promoted in much of the Western world.