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Pasta: scallops piccata, seafood silva, seafood trio, shrimp scampi, pasta primavera ($14.95-$24.95) Southwestern Flair: fish tacos, firecracker shrimp tacos, chicken stinger tacos, quesadilla ...
0287669 [4] Website. City of New Port Richey. New Port Richey is a city in Pasco County, Florida, United States. It is a suburban city included in the Tampa-St. Petersburg-Clearwater, Florida Metropolitan Statistical Area. The population was counted at 16,728 in the 2020 census.
Hacienda Hotel. / 28.25028°N 82.71333°W / 28.25028; -82.71333. The Hacienda Hotel is a historic site in New Port Richey, Florida. It is located at 5621 Main Street. On October 24, 1996, it was added to the U.S. National Register of Historic Places. It was designed by Thomas Reed Martin .
The Pithlachascotee River, often called the Cotee or "Cootie" River, [1] [2] [3] is a blackwater river in Pasco County, Florida . Originating near Crews Lake, the river flows for over 23 miles (37 km) [4] to the south and west, flowing through the Starkey Wilderness Park before turning northwest through downtown New Port Richey, entering the ...
Address: 7185 W. Charleston Blvd. Hours: 4-9 p.m. Monday and Tuesday AYCE. Phone: (702) 363-5988. Website: thehushpuppylv.com. The Hush Puppy offers a little piece of the Gulf in Sin City ...
12-58600 [4] GNIS feature ID. 0289237 [5] Website. cityofportrichey .com. Port Richey is a city in Pasco County, Florida, United States. It is a suburban city included in the Tampa-St. Petersburg-Clearwater, Florida Metropolitan Statistical Area. As of 2020, the city had a population of 3,052.
New Port Richey East, Florida. / 28.26000°N 82.69056°W / 28.26000; -82.69056. New Port Richey East is an unincorporated census-designated place in Pasco County, Florida, United States adjacent to New Port Richey. The population was 9,916 at the 2000 census.
Tustin, California (1992) Website. www .crabcooker .com. The Crab Cooker is a popular Southern California restaurant specializing in seafood that is located at 22nd Street and Newport Boulevard in Newport Beach on the Balboa Peninsula. In 1969, Venture Magazine rated it as one of the top two restaurants in the world.