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Castor oil. Castor oil is a vegetable oil pressed from castor beans, the seeds of the plant Ricinus communis. [1] The seeds are 40 to 60 percent oil. [2] It is a colourless or pale yellow liquid with a distinct taste and odor. Its boiling point is 313 °C (595 °F) and its density is 0.961 g/cm 3. [3]
A major component of castor oil is ricinoleic acid, an omega-9 fatty acid that has natural emollient benefits, which is thought to help hydrate or smooth the skin, says Zeichner.
The Benefits of Castor Oil It Can Create and Retain Moisture in the Hair. Castor oil is an excellent moisturizing agent to help draw out and retain moisture in our hair, explains hairstylist ...
Although castor oil has anti-inflammatory and antioxidant properties, it can’t reach your organs, even through navel pulling—so any potential benefits would be from topical use, says Dr. Bechtold.
Ricinus communis, the castor bean[1] or castor oil plant, [2] is a species of perennial flowering plant in the spurge family, Euphorbiaceae. It is the sole species in the monotypic genus, Ricinus, and subtribe, Ricininae. The evolution of castor and its relation to other species are currently being studied using modern genetic tools. [3]
Castor oil, with many industrial and medicinal uses. Castor beans are also a source of the toxin ricin. [147] Chaulmoogra oil, from the seeds of Hydnocarpus wightiana, used for many centuries, internally and externally, to treat leprosy. [195] Also used to treat secondary syphilis, rheumatism, scrofula, and in phthisis. [196] [197]
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