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Greenwich Village. Capacity. 400. Opened. February 12, 1974. Closed. 2004. The Bottom Line was a music venue at 15 West 4th Street between Mercer Street and Greene Street in the Greenwich Village neighborhood of Manhattan, New York City. During the 1970s and 1980s the club was a major space for small-scale popular music performances.
Le Club. Coordinates: 40°45′23″N 73°57′46″W. Le Club was a members-only restaurant and nightclub located at 416 East 55th Street in Manhattan. French expatriate Olivier Coquelin founded Le Club in 1960. [1] [2] It was a playground for New York's elites, including the Vanderbilts and Kennedys. [3] As a young man in the 1970s, Donald ...
La Grenouille (French for "The Frog") is a French restaurant at 3 East 52nd Street between Fifth Avenue and Madison Avenue in Midtown Manhattan, New York City. Founded in 1962 by former Henri Soulé apprentice Charles Masson Sr. and his wife Gisèle, later with sons Philippe and Charles, La Grenouille became a location of choice among New York, U.S., and eventually international diners ...
Le Bernardin. / 40.76139°N 73.98167°W / 40.76139; -73.98167. Le Bernardin is a three- Michelin star French seafood restaurant in Midtown Manhattan, New York City. Eric Ripert is the executive chef, and he is co-owner along with Maguy Le Coze .
Postal/ZIP Code. 10029. Country. United States. Website. raosrestaurants .com. Rao's ( / ˈreɪoʊz /) is an Italian-American restaurant founded in 1896. It is located at 455 East 114th Street, on the corner of Pleasant Avenue in East Harlem (or Italian Harlem ), New York City. Rao's has a sister restaurant in Los Angeles.
Le Pavillon (Daniel Boulud restaurant) / 40.7530; -73.9785. Le Pavillon is a restaurant in Midtown Manhattan, New York City. The restaurant is owned by the Dinex Group, a restaurant company led by chef and restaurateur Daniel Boulud. Le Pavillon opened in May 2021 in One Vanderbilt, a skyscraper completed in 2020 in Midtown East.
Marea (restaurant) / 40.76750°N 73.98083°W / 40.76750; -73.98083. Marea is an Italian and seafood restaurant at 240 Central Park South, on Columbus Circle in Manhattan, New York City, opened in May 2009.
Le Pavillon was a New York City restaurant that defined French food in the United States from 1941 to 1966. [1] The restaurant started as the Le Restaurant du Pavillon de France at the 1939 New York World's Fair run by Henri Soulé (1904–1966). During this time, Charles Masson Sr., co-founder of New York City's famed restaurant La Grenouille ...