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Venezuelan cuisine varies greatly from one region to another. Food staples include corn, rice, plantains, yams, beans and several meats. [1] [2] Potatoes, tomatoes, onions, eggplants, squashes, spinach and zucchini are also common side dishes in the Venezuelan diet. Ají dulce and papelón are found in most recipes.
The Autana Municipality ( Spanish: Municipio Autana) is one of the seven municipalities ( municipios) that makes up the southern Venezuelan state of Amazonas and, according to the 2011 census by the National Institute of Statistics of Venezuela, the municipality has a population of 8,352. [1] The town of Isla Ratón is the shire town of the ...
Cerro Autana (Autana Mountain) is a geological formation located at the western portion of the Guiana Shield in the Estado Amazonas, Venezuela near the Colombian border. It is characterized by a narrow base, a flat top, and almost vertical walls. Its top is at approximately 1,220 metres (4,000 ft). It belongs to the formations known as tepuis ...
Rava’s Venezuelan Restaurant. Location: 900 Main Street, inside the Main Street Food & Beverage Food Hall. Phone: 321-440-3372. Hours: Monday–Thursday, 11 a.m.- 2 p.m. for lunch and 4-9 p.m ...
The state capital is Puerto Ayacucho. The capital until the early 1900s was San Fernando de Atabapo. Although named after the Amazon River, most of the state is drained by the Orinoco River. Amazonas State covers 176,899 km 2 and, in 2007, had a population of 142,200. Its density is 0.8 inhabitants per km 2 .
Food news: Best restaurants, new restaurants, restaurant reviews, restaurant inspections What kind of restaurant is Aji Dulce? Aji Dulce is a Venezuelan-American restaurant with a bakery and cafe.
The Hallaca is a traditional Venezuelan food known by various names and spread throughout the Spanish Empire in the Americas as far south as Argentina in the decades following the conquest. [citation needed] It is said to have been invented by slaves during the colonial era. [6] The slaves would prepare the Christmas Eve meal for the landowners ...
Pabellón criollo ( Spanish pronunciation: [paβeˈʝoŋ ˈkɾjo.ʝo]) is a traditional Venezuelan dish that is considered the national dish. It mixes elements from the three different cultures that intermixed during Spanish colonials times: Native Americans, Spanish and Africans. The name is a synonym to flag, since it was one of the main ...
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