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  2. We Cracked the Copycat Code for Red Lobster's Magical ... - AOL

    www.aol.com/lifestyle/cracked-copycat-code-red...

    But in reality, Red Lobster's famous biscuits are made of flour, salt, butter, baking powder and cheese. Plus of course, that garlicky butter topping. This recipe takes a shortcut and uses baking ...

  3. A First Timer's Guide to Sam's Club: The 25 Must-Buy Items - AOL

    www.aol.com/first-timers-guide-sams-club...

    Here are my top 25 finds on my first Sam's Club shopping trip. 1. Member's Mark Olive Oil $17.98 for 3 Liters. Member's Mark Olive Oil. Krista Marshall. I wanted to begin with a Member's Mark ...

  4. 25 Easy Recipes That'll Transform a Simple Can of Soup ... - AOL

    www.aol.com/25-easy-recipes-thatll-transform...

    Chicken Tortilla Pie. Cream of chicken soup teams up with canned refried beans, green chiles, and enchilada sauce for a Tex-Mex meal that's only a little spicy. Cook the ingredients in a cast-iron ...

  5. Red Lobster - Wikipedia

    en.wikipedia.org/wiki/Red_Lobster

    Red Lobster Hospitality, LLC is an American casual dining restaurant chain headquartered in Orlando, Florida.The company has operations across most of the United States (including Puerto Rico and Guam) and Canada, as well as in China, Ecuador, Japan, Malaysia, Mexico, Philippines, Turkey and the United Arab Emirates; as of June 23, 2020, the company had 719 locations worldwide.

  6. Clam chowder - Wikipedia

    en.wikipedia.org/wiki/Clam_chowder

    New England clam chowder, occasionally referred to as Boston or Boston-style clam chowder, [12] is a milk- or cream-based chowder, and is often of a thicker consistency than other regional styles. It is commonly made with milk, butter, potatoes, salt pork, onion, and clams. [13] Flour or, historically, crushed hard tack may be added as a thickener.

  7. Lobster Thermidor - Wikipedia

    en.wikipedia.org/wiki/Lobster_Thermidor

    Lobster Thermidor. Lobster Thermidor is a French dish of lobster meat cooked in a rich wine sauce, stuffed back into a lobster shell, and browned. The sauce is often a mixture of egg yolks and brandy (such as Cognac ), served with an oven -browned cheese crust, typically Gruyère. [1] The sauce originally contained mustard (typically powdered ...

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