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Sri Lankan cuisine is known for its particular combinations of herbs, spices, fish, vegetables, rices, and fruits. The cuisine is highly centered around many varieties of rice, as well as coconut which is a ubiquitous plant throughout the country. Seafood also plays a significant role in the cuisine, be it fresh fish or preserved fish.
Agriculture in Sri Lanka. Aerial view of the Southern Province showing the land use patterns of the coastal belt. The primary form of agriculture in Sri Lanka is rice production. Rice is cultivated during Maha and Yala seasons. [1] Tea is cultivated in the central highlands and is a major source of foreign exchange.
Ceylon Biscuits Limited. Dehiwala, Dehiwala-Mount Lavinia, Sri Lanka. Ceylon Biscuits Limited (branded CBL, commonly called Munchee) is a Sri Lankan food manufacturer, the maker of Munchee biscuits and one of the oldest biscuit makers in Sri Lanka. The company owns 60% of the domestic market share in Sri Lanka.
At Kolamba, mains include mutton poriyal, a common preparation in the Tamil-populated northern region of Sri Lanka in which the meat is dry-fried with onions, green chili and lime.
Rice production or Paddy production is one of the main productions and staple foods in Sri Lanka. It cultivates in all districts of Sri Lanka during two monsoon seasons. It is estimated that about 708,000 ha (1,750,000 acres) of land uses for paddy. [1] The seasons are called Maha season and Yala season. (Literally, Sinhala word Maha means ...
The Ministry of Trade, Commerce and Food Security (Sinhala: වෙළඳ, වාණිජ හා ආහාර සුරක්ෂිතතා අමාත්යාංශය; Tamil: வர்த்தக, வாணிப மற்றும் உணவுப் பாதுகாப்பு அமைச்சு) is the Sri Lankan government ministry responsible for "Promotion of competitive ...
Ceylon tea. Ceylon tea is both the brand of tea which is produced in Sri Lanka and a historic term describing tea from that land. Ceylon tea has been described as not only a geographical descriptor but also a pillar of Sri Lankan culture, heritage, and identity. [1] The Sri Lanka Tea Board is the legal proprietor of the Lion Logo of Ceylon tea.
Kottu roti (Tamil: கொத்து ரொட்டி; Sinhala: කොත්තු රොටි), alternatively spelled kothu roti, is a Sri Lankan dish consisting of chopped roti, a meat curry dish of choice (such as beef, mutton, seafood, chicken, or pork), along with scrambled egg, onions, and chillies.