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The restaurant is considered a midcoast Maine landmark. It has been profiled in numerous magazine and newspaper reviews, Internet reviews, and television features. One of the owners of the restaurant, Debbie Cronk, co-wrote a book with Virginia Wright called Red’s Eats: World’s Best Lobster Shack. Honors
The restaurant was established in 1982 by Tony DiMillo (1933–1999), who reused the name of his previous business, a lobster restaurant located on the opposite side of Commercial Street. DiMillo's Lobster House opened in 1965. DiMillo's slogan, "The clams you eat here today slept last night in Casco Bay", was kept.
44.23918215°N 68.35249619°W. / 44.23918215; -68.35249619. Website. www .thurstonforlobster .com. Thurston's Lobster Pound is a seafood restaurant in Bernard, Maine, United States. Situated on Thurston Road, a cul-de-sac off Steamboat Wharf Road, [2] overlooking Bass Harbor from the west, it has been in business since 1993.
Lobster Lover's Dream: 1570 calories, 110 g fat (56 g saturated fat), 4460 mg sodium, 62 g carbs (6 g fiber, 3 g sugar), 84 g protein. Looking for a more casual, family-friendly lobster spot? Red ...
Heat a cast-iron griddle or large heavy skillet over medium heat. Brush the crustless sides of the rolls with the melted butter and place on the griddle. Cook, turning once, until both sides are golden brown, about 2 minutes per side. Open the rolls and spoon in the lobster salad, heaping it high. Sprinkle lightly with snipped chives or chopped ...
Lucky Catch's lobster tours last for 80 to 90 minutes and passengers can take part in hauling up the traps or have a seat and relax while the boat cruises by beautiful lighthouses, historic civil ...
November 30, 2023 at 5:28 AM. KITTERY, Maine — The proposal to demolish Warren’s Lobster House and redevelop the landmark Water Street property has been revised to now include a new lobster ...
Bagaduce Lunch was opened as a roadside fish shack in 1946 by Sidney and Bernice Snow, their granddaughter, Judy Astbury and her husband Mike have run the restaurant since 1996. Judy's mother and father, Vangie and James Peasely, took over in 1967 and ran it for thirty years in between. [2] [3]
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