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Livestock branding is a technique for marking livestock so as to identify the owner. Originally, livestock branding only referred to hot branding large stock with a branding iron, though the term now includes alternative techniques.
The branding iron consisted of an iron rod with a simple symbol or mark which was heated in a fire. After the branding iron turned red-hot, the cowhand pressed the branding iron against the hide of the cow. The unique brand meant that cattle owned by multiple owners could then graze freely together on the commons or open range.
S. Kidman and Co said "it remained committed to preserving the Kidman legacy and history", and was going to focus on expanding its grain-fed Santa Gertrudis and Kidman Premium beef brands, with the sale helping to provide capital to buy and improve other agricultural properties.
The first brand was the ere flecha (an R with arrow through it). [6] In 1859, the ranch recorded its first official brands (HK and LK). In 1869, the ranch registered its "Running W" brand, which remains the King Ranch's official mark today. [10] At the time, the ranch grazed cattle, horses, sheep and goats.
Holstein Friesian. black and white pied; also red and white. The Holstein Friesian is an international breed or group of breeds of dairy cattle. It originated in Frisia, stretching from the Dutch province of North Holland to the German state of Schleswig-Holstein. It is the dominant breed in industrial dairy farming worldwide, and is found in ...
Cowboys at the XIT Ranch in 1891. The XIT Ranch was a cattle ranch in the Texas Panhandle which operated from 1885 to 1912. Comprising over 3,000,000 acres (12,000 km 2) of land, it ran for 200 miles (300 km) along the border with New Mexico, varying in width from 20 to 30 miles (30 to 50 km).
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