Search results
Results from the WOW.Com Content Network
The vapor pressure of water is the pressure exerted by molecules of water vapor in gaseous form (whether pure or in a mixture with other gases such as air). The saturation vapor pressure is the pressure at which water vapor is in thermodynamic equilibrium with its condensed state. At pressures higher than vapor pressure, water would condense ...
The water table is the upper surface of the zone of saturation. The zone of saturation is where the pores and fractures of the ground are saturated with groundwater, [1] which may be fresh, saline, or brackish, depending on the locality. It can also be simply explained as the depth below which the ground is saturated.
Vapor pressure[a] or equilibrium vapor pressure is the pressure exerted by a vapor in thermodynamic equilibrium with its condensed phases (solid or liquid) at a given temperature in a closed system. The equilibrium vapor pressure is an indication of a liquid's thermodynamic tendency to evaporate. It relates to the balance of particles escaping ...
In saturated groundwater aquifers, all available pore spaces are filled with water (volumetric water content = porosity). Above a capillary fringe, pore spaces have air in them too. Most soils have a water content less than porosity, which is the definition of unsaturated conditions, and they make up the subject of vadose zone hydrogeology
The dew point of a given body of air is the temperature to which it must be cooled to become saturated with water vapor. This temperature depends on the pressure and water content of the air. When the air is cooled below the dew point, its moisture capacity is reduced and airborne water vapor will condense to form liquid water known as dew. [1]
A saturated gas or one with 100% relative humidity is when the vapor pressure of water in the air is at equilibrium with vapor pressure due to (liquid) water; water (or ice, if cool enough) will fail to lose mass through evaporation when exposed to saturated air. Because the amount of water vapor in the air is small, relative humidity, the ...
t. e. Water activity (aw) is the partial vapor pressure of water in a solution divided by the standard state partial vapor pressure of water. In the field of food science, the standard state is most often defined as pure water at the same temperature. Using this particular definition, pure distilled water has a water activity of exactly one.
The phreatic zone, saturated zone, or zone of saturation, is the part of an aquifer, below the water table, in which relatively all pores and fractures are saturated with water. The part above the water table is the vadose zone (also called unsaturated zone). The phreatic zone size, color, and depth may fluctuate with changes of season, and ...