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Pub names. Pub names are used to identify and differentiate traditional drinking establishments. Many pubs are centuries old, and were named at a time when most of their customers were illiterate, but could recognise pub signs. The use of signage was not confined to drinking establishments.
Chicago-style pizza. Chicago-style pizza is pizza prepared according to several styles developed in Chicago. It can refer to both the well-known deep-dish or stuffed pizzas and the lesser-known thin-crust "tavern-style" pizzas. [1] The pan in which deep-dish pizza is baked gives the pizza its characteristically high edge, which provides ample ...
A tavern is a type of business where people gather to drink alcoholic beverages and be served food such as different types of roast meats and cheese, and (mostly historically) where travelers would receive lodging.
Tavern-style pizza. Tavern-style pizza is a type of pizza that has both a crust firm enough to have a noticeable crunch and slices cut into squares, as opposed to wedges. [1][2][3] It is also known as Milwaukee-style pizza. The name "tavern-style" comes from the pizzas originally served in taverns, often as an enticement to drink alcohol.
Tavern on the Green is an American cuisine restaurant in Central Park in Manhattan, New York City, near the intersection of Central Park West and West 66th Street on the Upper West Side. The restaurant, housed in a former sheepfold, has been operated by Jim Caiola and David Salama since 2014.
AOL Mail offers a free, personalized email experience with themes and tabs, including travel and photo views.
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