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  2. Battle of Phước Long - Wikipedia

    en.wikipedia.org/wiki/Battle_of_Phước_Long

    The Battle of Phước Long was a decisive battle of the Vietnam War which began on December 12, 1974, and concluded on January 6, 1975. The battle involved the deployment of the People's Army of Vietnam (PAVN) 4th Army Corps for the first time, against determined units of the Army of the Republic of Vietnam (ARVN) in Phước Long in Bình Phước Province near the Cambodian border (to be ...

  3. Chè bà ba - Wikipedia

    en.wikipedia.org/wiki/Chè_bà_ba

    Coconut milk, taro, cassava, khoai lang bí (sweet potato), tapioca. Chè bà ba is a Vietnamese dessert with a coconut milk soup base and square pieces of taro, cassava and khoai lang bí, a kind of long sweet potato with red skin and yellow flesh. The dish commonly includes pieces of tapioca, and the dish is typically eaten warm, but can also ...

  4. Battle of Ba Gia - Wikipedia

    en.wikipedia.org/wiki/Battle_of_Ba_Gia

    The Battle of Ba Gia was a major battle that marked the beginning of the Viet Cong 's (VC) Summer Offensive of 1965, during the early phases of the Vietnam War. The battle took place in Quảng Ngãi Province, South Vietnam, between May 28–31, 1965. Following the victory of VC forces in the Battle of Bình Giã earlier in the year, the North ...

  5. Bánh chưng - Wikipedia

    en.wikipedia.org/wiki/Bánh_chưng

    Bánh chưng (IPA: [ʔɓajŋ̟˧˦ t͡ɕɨŋ˧˧]) is a traditional Vietnamese food which is made from glutinous rice, mung beans, pork and other ingredients. [1] Its origin is told by the legend of Lang Liêu, a prince of the last king of the Sixth Hùng Dynasty, who became the successor thanks to his creation of bánh chưng and bánh giầy, which is always symbolizing, respectively, the ...

  6. Vietnamese cuisine - Wikipedia

    en.wikipedia.org/wiki/Vietnamese_cuisine

    Bún chả, a dish of grilled pork and noodle and herbs. Bún bò Huế, a spicy, lemongrass rice vermicelli noodle soup served with fresh herbs and vegetables. Vietnamese cuisine encompasses the foods and beverages originated from Vietnam. Meals feature a combination of five fundamental tastes (ngũ vị): sweet, salty, bitter, sour, and spicy.

  7. French fries - Wikipedia

    en.wikipedia.org/wiki/French_fries

    French fries (North American English & British English), chips (British and other national varieties), [1] finger chips (Indian English), [2] french-fried potatoes, or simply fries, are batonnet or julienne-cut [3] deep-fried potatoes of disputed origin from Belgium or France.

  8. Long Tieng - Wikipedia

    en.wikipedia.org/wiki/Long_Tieng

    Long Tieng (also spelled Long Chieng, Long Cheng, or Long Chen) is a Laotian military base in Xaisomboun Province. [1] During the Laotian Civil War, it served as a town and airbase operated by the Central Intelligence Agency of the United States. [2]

  9. Operation Quyet Chien - Wikipedia

    en.wikipedia.org/wiki/Operation_Quyet_Chien

    US body count: 1,571 killed. 1,005 suspects detained. 289 individual and 101 crew-served weapons recovered. Operation Quyet Chien, was a United States Army and Army of the Republic of Vietnam (ARVN) security operation during the Vietnam War that took place from 3 August to 31 November 1968.