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UNCLOS stands for United Nations Convention on the Law of the Sea, a treaty that establishes a legal framework for all marine and maritime activities. It covers topics such as territorial waters, continental shelf, high seas, marine resources, and environmental protection.
This is a list of restaurant terminology.A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.
The web page explains the history and status of the UN Convention on the Law of the Sea (UNCLOS), which regulates the use of the oceans by nations. It also discusses the U.S. position on UNCLOS, which has not ratified it but recognizes it as customary international law.
An international strait is a natural waterway connecting two parts of the high seas or exclusive economic zones, used for international navigation. Learn about the history, terminology, and legal regime of such straits, as well as notable examples and controversies.
Learn about the origins and evolution of law of the sea, a body of international law governing the rights and duties of states in maritime environments. Explore the concepts of freedom of the seas, mare clausum, continental shelf, and the UN Convention on the Law of the Sea.
Learn about the origins, influences and diversity of Mexican cuisine, from ancient Mesoamerican to modern regional and global. Discover the basic elements, such as maize, chile peppers, chocolate and edible insects, and the traditional dishes, such as mole, tamales, pozole and more.
Learn about the origins, influences and characteristics of Spanish cooking, from ancient times to the present day. Discover the differences and similarities between the cuisines of Spain's various regions, and the ingredients and dishes that define them.
Antojito means "little craving" in Mexican Spanish and refers to the corn-based fast foods sold on the streets and in markets. Learn about the history, varieties and cultural significance of tacos, tamales, quesadillas and other antojitos.