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Mandarin ( / ˈmændərɪn / ⓘ MAN-dər-in; simplified Chinese : 官话; traditional Chinese : 官話; pinyin : Guānhuà; lit. 'officials' speech') is a group of Chinese language dialects that are natively spoken across most of northern and southwestern China. The group includes the Beijing dialect, the basis of the phonology of Standard ...
Mount Horeb. Mount Horeb ( Hebrew: הַר חֹרֵב Har Ḥōrēḇ; Greek in the Septuagint: Χωρήβ, Chōrēb; Latin in the Vulgate: Horeb) is the mountain at which the Ten Commandments were given to Moses by God, according to the Book of Deuteronomy in the Hebrew Bible. It is described in two places (the Book of Exodus and the Books of ...
Erhua. Erhua ( simplified Chinese: 儿化; traditional Chinese: 兒化 [ɚ˧˥xwä˥˩] ); also called erization or rhotacization of syllable finals [1]) is a phonological process that adds r-coloring or the er ( 注音 ： ㄦ, common words: 耳 、 尔 、 儿 [2]) sound (transcribed in IPA as [ɚ]) to syllables in spoken Mandarin Chinese.
The egg roll is a variety of deep-fried appetizer served in American Chinese restaurants. It is a cylindrical, savory roll with shredded cabbage, chopped meat, or other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. [1] The dish is served warm, and is usually eaten with the fingers, dipped in duck sauce, soy ...
Shingon Buddhism (真言宗, Shingon-shū) is a branch of the Vajrayana Buddhism introduced to Japan by Kūkai in 816, who traveled to China and studied the Chinese Mantrayana tradition. Shingon is based mainly on two tantric scriptures, the Mahavairocana Tantra and the Vajrasekhara Sutra (金剛頂経, Kongōchōkyō).
Japanese (日本語, Nihongo, [ɲihoŋɡo] ⓘ) is the principal language of the Japonic language family spoken by the Japanese people. It has around 120 million speakers, primarily in Japan, the only country where it is the national language, and within the Japanese diaspora worldwide. The Japonic family also includes the Ryukyuan languages ...
Tamagoyaki (卵焼き or 玉子焼き, literally 'grilled egg') is a type of Japanese omelette made by rolling together several layers of fried beaten eggs. It is often prepared in a rectangular omelette pan called a makiyakinabe or tamagoyaki. The word "tamago" means egg in Japanese, and the word "yaki" means to be cooked over direct heat.
Yakiniku. Yakiniku ( Japanese: 焼き肉/焼肉), meaning " grilled meat ", is a Japanese term that, in its broadest sense, refers to grilled meat cuisine. Today, "yakiniku" commonly refers to a style of cooking bite-size meat (usually beef and offal) and vegetables on gridirons or griddles over a flame of wood charcoals carbonized by dry ...
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