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Đại La was known as the city that the Tang general Gao Pian had built in the 860s after the ravages of the Nanzhao War. In 1010, Lý Công Uẩn published the edict explaining why he move his capital to Dai La. Lý Công Uẩn chose the site because it had been an earlier capital in the rich Red River Delta. He saw Đại La as a place ...
Trần Thái Tông. Trần Thái Tông (17 July 1218 – 5 May 1277), personal name Trần Cảnh or Trần Nhật Cảnh, temple name Thái Tông, was the first emperor of the Trần dynasty, reigned Đại Việt for 33 years (1226–58), being Retired Emperor for 19 years. He reigned during the first Mongol invasion of Vietnam before ...
Lê Lợi (Vietnamese: [le lə̂ːjˀ], chữ Hán: 黎利; 10 September 1385 – 5 October 1433), also known by his temple name as Lê Thái Tổ (黎太祖) and by his pre-imperial title Bình Định vương (平定王; "Prince of Pacification"), was a Vietnamese rebel leader who founded the Later Lê dynasty and became the first king of the restored kingdom of Đại Việt after the ...
ST. PETER, Minn. (AP) — After 73 years and a long fight with the U.S. Army, a Korean War veteran from Minnesota who was wounded in combat finally got his Purple Heart medal on Friday. The Army ...
Scott Jenson, a former Google employee who left the company last month, said the AI projects he was working on “were poorly motivated and driven by this panic that as long as it had ‘AI’ in ...
Good morning, Broadsheet readers! Prosecutors aim for a September retrial of Harvey Weinstein, WNBA ticket sales are up 93% from this time last year, and the owners of the Seattle Storm run their ...
Geography. Tuong Duong is a highland mountainous district located in the southwest of Nghe An province, nearly 200 km from the city of Vinh and 90 km from Nam Can border gate; the district has an area more than 3 times larger than the province of Bac Ninh and nearly twice the size of Thai Binh province, passing through by National Route 7, with a total border length.
Tương. Tương ( Vietnamese: [tɨəŋ], chữ Hán: 醬) is the name applied to a variety of condiments, a kind of fermented bean paste made from soybean and commonly used in Vietnamese cuisine . Originally, the term tương refers to a salty paste made from fermented soybeans, which is popular in vegetarian meals, particularly those prepared ...