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Fish or seafood soups. Ikan kerapu kuah asam, grouper in sour soup from Manado. Asam pedas – sour and spicy fish stew dish. Bakso ikan – fish meatball soup. Ikan kuah kuning – fish soup in clear yellow broth. It is a side dish of papeda and be a delicacy from Maluku and Papua. Mangut – Javanese coconut milk fish soup.
Sayur asem or sayur asam is an Indonesian vegetable soup.It is a popular Southeast Asian dish originating from Sundanese cuisine, consisting of vegetables in tamarind soup.. The sweet and sour flavour of this dish is considered refreshing and very compatible with fried or grilled dishes, including salted fish, ikan goreng, ayam goreng and lalapan, a kind of vegetable salad usually served raw ...
Indonesian and Malaysian Malay are two standardised varieties of the Malay language, the former used officially in Indonesia (and in Timor Leste as a working language) and the latter in Brunei, Malaysia and Singapore. Both varieties are generally mutually intelligible, yet there are noticeable differences in spelling, grammar, pronunciation and ...
Ketupat. Unopened bunch of cooked ketupat on a plate. Ketupat (in Indonesian and Malay ), or kupat (in Javanese and Sundanese ), or tipat (in Balinese) [4] is a Javanese rice cake packed inside a diamond-shaped container of woven palm leaf pouch. [5] Originating in Indonesia, it is also found in Brunei, Malaysia, Singapore, and southern Thailand.
Indonesian ( Bahasa Indonesia; [baˈhasa indoˈnesija]) is the official and national language of Indonesia. [8] It is a standardized variety of Malay, [9] an Austronesian language that has been used as a lingua franca in the multilingual Indonesian archipelago for centuries. Indonesia is the fourth most populous nation in the world, with over ...
Asinan. Asinan is a pickled (through brined or vinegared) vegetable or fruit dish, commonly found in Indonesia. Asin, Indonesian for "salty", is the process of preserving the ingredients by soaking them in a solution of salty water. Asinan is quite similar to rujak, which is usually served fresh, while asinan is preserved vegetables or fruits.
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