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Goji, goji berry, or wolfberry ( Chinese: 枸杞; pinyin: gǒuqǐ) is the sweet fruit of either Lycium barbarum or Lycium chinense, two closely related species of boxthorn in the nightshade family, Solanaceae. [1] L. barbarum and L. chinense fruits are similar but can be distinguished by differences in taste and sugar content.
What are goji berries? For more than 2,000 years, sweet-but-tart goji berries have been a part of traditional Chinese medicine. Goji berries are traditionally used in Chinese soups and teas ...
Lycium barbarum is a shrub native to China, [2] [3] [4] with present-day range across Asia and southeast Europe. [5] It is one of two species of boxthorn in the family Solanaceae from which the goji berry or wolfberry is harvested, the other being Lycium chinense . Common names of the plant in English include Chinese wolfberry, [2] barbary ...
These red, raisin-looking berries are teeming with vitamin C and tons more antioxidants. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ...
Goji tea. Gugi-cha ( Korean : 구기차; Hanja : 枸杞茶) or goji tea is a traditional Chinese and Korean tea made from dried goji berries or leaves. [1] Traditionally, the tea was made with young goji leaves. [2] Today, mature leaves or, more commonly, berries are used. [1] [2] The tea made with berries may be called gugija-cha ...
Lycium ruthenicum. Murray. Lycium ruthenicum ( Chinese: 黑果枸杞; pinyin: hei guo gou qi ), is a flowering plant commonly known as Russian box thorn in the West. [1] is a species of flowering plant in the nightshade family which can be found in Central Asia, southern part of Russia, throughout Northwest China, [2] Northern India and ...
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