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Clinical nutrition centers on the prevention, diagnosis, and management of nutritional changes in patients linked to chronic diseases and conditions primarily in health care. Clinical in this sense refers to the management of patients, including not only outpatients at clinics and in private practice, but also inpatients in hospitals.
Nutrition is the biochemical and physiological process by which an organism uses food to support its life. It provides organisms with nutrients, which can be metabolized to create energy and chemical structures. Failure to obtain the required amount of nutrients causes malnutrition.
Nutritional genomics. Nutritional genomics, also known as nutrigenomics, is a science studying the relationship between human genome, human nutrition and health. People in the field work toward developing an understanding of how the whole body responds to a food via systems biology, as well as single gene/single food compound relationships. [1 ...
Dietitian. A dietitian, medical dietitian, or dietician [1] is an expert in identifying and treating disease-related malnutrition and in conducting medical nutrition therapy, for example designing an enteral tube feeding regimen or mitigating the effects of cancer cachexia. Many dietitians work in hospitals and usually see specific patients ...
The European Society for Clinical Nutrition and Metabolism ( ESPEN) is an organization in the field of parenteral and enteral nutrition and promotes basic and clinical research, basic and advanced education, organization of consensus statements about clinical care and care quality control. In 1979 an informal meeting laid the foundations of ...
Nutritional epidemiology examines dietary and nutritional factors in relation to disease occurrence at a population level. [1] Nutritional epidemiology is a relatively new field of medical research that studies the relationship between nutrition and health. [2] It is a young discipline in epidemiology that is continuing to grow in relevance to ...
Protein is a nutrient needed by the human body for growth and maintenance. Aside from water, proteins are the most abundant kind of molecules in the body. Protein can be found in all cells of the body and is the major structural component of all cells in the body, especially muscle. This also includes body organs, hair and skin.
Human nutrition deals with the provision of essential nutrients in food that are necessary to support human life and good health. Poor nutrition is a chronic problem often linked to poverty, food security, or a poor understanding of nutritional requirements.
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